#88 Meat Manager In Training

99 Ranch Market; Pleasanton (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Life

401(k) with company match

Long-Term Service Award

Paid Time Off

Employee Discount

Job summary

99 Ranch Market invites driven individuals to join its Management Trainee (MT) Program in Pleasanton, CA. The structured leadership-development track offers hands-on operations exposure, mentorship, and guided training across stores, HQ, CPU, and DC.

During 6–8 months of training you will learn product knowledge, planning, ordering, team supervision, and SOP management. Promising candidates transition to store leadership roles with ongoing coaching and growth opportunities.

Qualifications

• 18 years or older.
• Authorized to work in the United States.
• Bilingual English, Chinese, and Spanish preferred.

Responsibilities

• Join MT program for 6–8 months of training and evaluations.
• After training, be assigned to a store and manage department SOP, merchandise, planning, and staffing.
• Collaborate with store management to create promotion plans and hit sales targets.
• Maintain product displays, freshness, and fully stocked shelves.
• Handle inventory movement, FIFO, and cycle counts.
• Coordinate with local vendors and understand local products.
• Support human capital management through coaching and performance reviews.

Skills

Interpersonal skills

Reading & comprehension

Travel to multiple stores

Physically able to stand for long

Tools

Microsoft Office

Inventory management systems

SAP

Job description

About 99 Ranch Market:

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside the family.

About the Opportunity:

The Management Trainee (MT) Program is a structured, hands‑on leadership development program designed for individuals who want to build a long‑term career in retail and operations leadership.

Through real operational experience, mentorship, and guided training, you'll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. You'll receive ongoing coaching and support throughout the program—you are not expected to know everything on day one.

Why Join the MT Program?:

• Executive and senior leadership mentorship.
• Job rotations across stores, Headquarters (HQ), Central Processing Units (CPU), and Distribution Centers (DC).
• Hands‑on operational experience with structured guidance.
• Ongoing internal training and external retail learning opportunities, including flagship store visits.
• A clear path to broader leadership and management roles as the business grows.

What the training looks like:

• Introduction to company culture, values, and leadership expectations.
• Product, department, and business‑area rotations throughout the program.
• Department‑level skill development with readiness and progress assessments.
• On‑the‑job learning supported by coaching, feedback, and mentorship.

Responsibilities:

• The trainee will undergo training and evaluations for 6 to 8 months. After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties.
• Manage the department’s daily operation and meet the company standards.
• Work with the store management team to design store promotion plans and meet sales targets.
• Maintain product display, ensure freshness, and keep shelves fully-stocked.
• Order products based on on‑hand inventory, promotion events, and delivery schedule.
• Receive poultry shipments and examine the quantity and quality.
• Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count.
• Familiar with local vendors and popular local products.
• Use label updating and price sign printing computer programs efficiently.
• Provide schedules to department employees and manage attendance.
• Work on Human Capital Management, including coaching, operational training, mentoring, and performance review.
• Maintain a safe and clean workplace.
• Perform other duties as needed.

Qualifications:

• 1 - 3 years of experience in related fields (1 year of management/supervisor experience required).
• Work in an environment with varying temperature and use equipment.
• Require lifting 25+ lbs objects and long periods of standing.
• Must be able to work at a flexible schedule (night, weekends & holidays) and relocate if necessary.
• Must be able to travel between different stores for training purposes.
• Capable of reading, analyzing, interpreting technical procedures and training materials.
• Able to speak, write, present, commute, and respond to information and questions.
• Great interpersonal skills to handle sensitive and confidential situations and documentation.
• Calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
• Familiar with inventory management programs, Microsoft Office, IT retail, or SAP are highly preferred.
• Commit to company values and customer services.
• Bilingual English, Chinese, and Spanish are highly preferred.
• Authorized to work in the United States.
• At least 18 years old.

Benefits:

• Medical, Vision, Dental, and Life Insurance.
• 401(k) Retirement Savings Plan with up to 4% Company Match.
• Long‑Term Service Award.
• Paid Time Off.
• Employee Discount.

Position Details:

• Employment Type: Full Time.
• Work or Training Store Location: 2701 Stoneridge Dr, Pleasanton, CA 94588, USA

Working Conditions:

This job is performed in an environment that may have exposure to heat, noise, and other environmental factors.

Shift Information:

• Weekends and holidays are required.
• 1 day off per week (day off is not fixed, follow trainer's schedule).
• 40-45 hours per week.
• 6 days a week.
• Overtime as needed.

Compensation:

The pay range for this job starts at $20 - $28 per hour during training period. After the employee passed the final assessment, they will be promoted from hourly employee to exempt employee. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.

Disclaimer:

Our goal is to be a recognized leader in the industry while providing a great workplace for our employees. Please note that job descriptions are intended to describe the general nature and level of work performed by those assigned to the positions. They do not cover all the details of skills, duties, or responsibilities required for the position.