8 Hour Cook S27-114

West Virginia K-12 Jobs; Spring Valley (NV); On-site; USD 28,000 - 42,000; Full time

Job summary

West Virginia K-12 Jobs is seeking a Cook to support the school nutrition program. The role involves assisting with meal preparation, serving meals, and helping maintain a clean, organized kitchen and dining area.

The position requires holding a Cook classification and a valid driver’s license, with responsibilities including inventory support and adherence to health and sanitation standards within a 200-day employment frame.

Qualifications

• Holds a valid 'Cook' classification.
• Must hold a valid driver’s license.

Responsibilities

• Transport/deliver meals to a nearby location.
• Assist in the preparation of all meals.
• Serve meals to students and staff.
• Help clean kitchen, dishes, equipment and dining area.
• Follow the prepared work schedule.
• Assist head cook with reports, inventories and orders.
• Perform other duties as assigned by principal or assistant principal.
• Implement all health and sanitation regulations.

Skills

Cook classification

Valid driver's license

Job description

Position: Cook

Evaluated by: Principal/Assistant Principal

Job Description

The Cook is responsible for assisting with the successful implementation of the nutrition program at the school.

Qualifications

• Holds “Cook” classification.
• Must hold a valid driver’s license

Minimum Physical requirements

• Able to lift containers, cases, etc., which weigh up to 10 lbs. on a daily basis and 10-20 lbs. frequently, and 20-50 lbs. occasionally with assistance.
• Ability to work in unusual or extreme elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
• Ability to stand or walk for more than 6 hours per day.
• Ability to work from step stools or ladders.
• Physical demands include stooping and crouching.

Length of Employment: 200 Days

Responsibilities

• To transport/deliver additional meals to a nearby location.
• To assist in the preparation of all meals.
• To serve meals.
• To assist in the cleaning of the kitchen, dishes, equipment and dining area.
• To follow the prepared work schedule.
• To assist the head cook in the completion of reports, inventories, and orders.
• To perform other duties as assigned by the principal and/or assistant principal.
• To implement all established health and sanitation regulations.

Work Habits

• Maintains work habits that facilitate a positive work environment.
• Displays knowledge within assigned area(s) of responsibility.
• Maintains, completes and submits required reports in a timely fashion.
• Maintains and/or upgrades skills within area(s) of responsibility.
• Follows county rules and regulations.
• Performs duties efficiently and productively.
• Maintains a high quality of work.
• Displays behaviors that enhance the development of students.

Pay Grade: A-C