8 Hour Cook S27-113

West Virginia K-12 Jobs; Crum (WV); On-site; USD 32,000 - 42,000; Full time

Job summary

West Virginia K-12 Jobs is seeking a Cook for Wayne County Schools. The Cook is responsible for assisting with the nutrition program, meal preparation, and serving students.

Responsibilities include transporting meals to nearby locations, following the prepared work schedule, helping with inventories and reports, and maintaining equipment and dining areas. This role requires a Cook classification and a valid driver’s license, with a 200-day annual schedule, strong safety practices, and a

Qualifications

• Holds "Cook" classification.
• Must hold a valid driver's license.

Responsibilities

• To transport/deliver additional meals to a nearby location.
• To assist in the preparation of all meals.
• To serve meals.
• To assist in the cleaning of the kitchen, dishes, equipment and dining area.
• To follow the prepared work schedule.
• To assist the head cook in the completion of reports, inventories, and orders.
• To perform other duties as assigned by the principal and/or assistant principal.
• To implement all established health and sanitation regulations.

Skills

Cook classification

Driver's license

Job description

Revised 6-10-25

Revised 6-10-25

WAYNE COUNTY SCHOOLS

JOB DESCRIPTION

Position

Cook

Evaluated by

Principal/Assistant Principal

Job Description

The Cook is responsible for assisting with the successful implementation of the nutrition program at the school.

Qualifications

• Holds "Cook" classification.
• Must hold a valid driver's license

Minimum Physical requirements

• Able to lift containers, cases, etc., which weigh up to 10 lbs. on a daily basis and 10-20 lbs. frequently, and 20-50 lbs. occasionally with assistance.
• Ability to work in unusual or extreme elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
• Ability to stand or walk for more than 6 hours per day.
• Ability to work from step stools or ladders.
• Physical demands include stooping and crouching.

Length of Employment

200 Days

Responsibilities

• To transport/deliver additional meals to a nearby location.
• To assist in the preparation of all meals.
• To serve meals.
• To assist in the cleaning of the kitchen, dishes, equipment and dining area.
• To follow the prepared work schedule.
• To assist the head cook in the completion of reports, inventories, and orders.
• To perform other duties as assigned by the principal and/or assistant principal.
• To implement all established health and sanitation regulations.

Work Habits

• Maintains work habits that facilitate a positive work environment.
• Displays knowledge within assigned area(s) of responsibility.
• Maintains, completes and submits required reports in a timely fashion.
• Maintains and/or upgrades skills within area(s) of responsibility.
• Follows county rules and regulations.
• Performs duties efficiently and productively.
• Maintains a high quality of work.
• Displays behaviors that enhance the development of students.

Pay Grade

A-C