7413 Sudley Rd. Suite C Vigario's Bakery

Vigario Management Corp; Manassas (VA); On-site; USD 18,000 - 19,000; Full time

Job summary

Vigario Management Corp, a franchisee of Dunkin' Donuts, in Manassas, VA is seeking a Kitchen Crew Member. This full-time/part-time role reports to the shift leader and involves several positions in a fast-paced bakery/kitchen setting.

Responsibilities include fryer, baker, finisher, loafer, shriker, sanitation, and driver duties, with heavy lifting and hot-oven work. Candidates must follow directions and work quickly in a high-heat environment.

Qualifications

• Must be able to follow written directions.
• Able to operate kitchen equipment (minimum age requirements may apply).
• Must be able to move quickly and do repetitive motions and tasks.
• Must be able to work with high heat.
• Must be able to work at a fast pace.
• Must be able to work in 75-85 F

Responsibilities

• Fryer: Make mixes, fry cake and yeasting donuts.
• Baker: Prepare and bake bagels, muffins and croissants.
• Finisher/Picker: Assist in production, staging and loading donuts.
• Loafer: Make dough and coffee rolls.
• Shrinker: Manipulate dough for production.
• Sanitation: Clean and sanitize racks and baskets.
• Driver: Load, transport and deliver donuts to stores.

Skills

Follow directions

Fast-paced

Work under heat

Kitchen equipment operation

Job description

Job Details: Job Location: 17J14 (CML) - CML - Manassas, VA, Position Type: Full-Time/Part-Time, Salary Range: $13.00 - $14.00Hourly, You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Kitchen Crew Member

Reports to: CML Shift leader

Principal Duties and Responsibilities: Base on position.

Fryer :

• Making mixes, frying cake and yeasting donuts.
• Must be able to lift and lower screens (up to 8 lbs.) frequently.
• Must be able to lift 40-60 lbs. with another person frequently
• Must be able work with hot oil (375 degrees) while standing frequently.

Baker :

• Prepare and bake bagels, muffins and croissants.
• Must be able to push full donut racks (up to 50 lbs.) frequently

Finisher/Picker :

• Assist in production, staging and loading of donuts and munchkins
• Must be able to bend and lift screens (2-5 lbs.) frequently.
• Must be able to lift 40-50 lbs. frequently.
• Must be able to push full donut racks (up to 50 lbs.) frequently.

Loafer :

• Making mixes of dough and coffee rolls.
• Must be able to lift 90-100 lbs. with another person frequently.
• Must be able to push full donut racks (up to 50 lbs.) frequently.

Shrinker :

• Manipulate dough to ensure proper weight for production.
• Must be able to push full donut racks (up to 50 lbs.) frequently.

Sanitation :

• Cleaning and sanitization of racks and baskets for evening production.
• Must be able to lift up to 50 lbs. frequently.

Driver :

• Loading, transporting and delivering donuts and other baked goods to the stores.
• Must be able to get in and out of commercial truck frequently.
• Pushing loaded (up to 50 lbs.) and empty racks in and out of truck frequently.

Qualifications: Qualifications

• Must be able to follow written directions.
• Able to operate kitchen equipment (minimum age requirements may apply)
• Must be able to move quickly and do repetitive motions and tasks.
• Must be able to work with high heat.
• Must be able to work at a fast pace.
• Must be able to work in 75-85 F