7.0 HR COOK

Bethlehem Central School District; Delmar (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Bethlehem Central School District is seeking applications for an Elementary Cook at Eagle Elementary. Schedule is Monday through Friday, 7:30 AM to 2:30 PM.

The role involves preparing meals for a large student population and supervising kitchen staff during service. Candidate must have at least one year of large-scale cooking experience, be able to stand for the shift and lift up to 25 pounds, and follow oral and written directions.

Qualifications

• One year of experience in large-scale cooking is required.
• Ability to stand for the full shift and lift up to 25 pounds.
• Working knowledge of serving food properly and safely.
• Ability to follow oral and written directions.

Responsibilities

• Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food.
• Bakes cakes, pies, rolls and pastries.
• Cuts, cleans and dresses meat, fish and poultry.
• Supervises proper storing of food and cleanliness.
• Supervises assistants in food preparation and cleaning tasks.
• Keeps simple related records.

Skills

Large-scale cooking

Stand 8 hours

Food serving knowledge

Follow directions

Job description

Bethlehem Central School District is currently seeking applications for anElementary Cook. Position is available at EagleElementary. Schedule is Monday - Friday, 7:30-2:30pm.

TYPICAL DUTIES

• Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;
• Bakes cakes, pies, rolls and a variety of other pastries;
• Cuts, cleans and dresses meat, fish and poultry;
• Supervises the proper storing of food;
• Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen;
• Keeps simple related records.

Address cover letter to:

Claire Groudine, Director of Food Services

Bethlehem Central High School

700 Delaware Avenue

Delmar, NY 12054

One year of experience in large scale cooking; Must be able to stand for entire shift and lift up to 25 pounds; working knowledge of the proper methods of serving food; ability to follow oral and written directions.