630- Quality Control Technician

Peterson-Farms,-Inc.-1; Stockton (CA); On-site; USD 35,000 - 37,000; Full time

Job summary

Peterson-Farms, Inc. is seeking a Full Time Quality Control Technician in Stockton, CA to support the Food Safety Quality team.

You will review records for accuracy, maintain traceability, and assist with audits while contributing to production documentation and KPI reporting. The role requires attention to detail, familiarity with food safety principles, and experience in an administrative setting; bilingual ability is a plus.

Qualifications

• Detail oriented individual who can maintain accurate records.
• Working knowledge of Food Safety Principles, HACCP/HARPC, and SQF.
• Identifies deviations and trains production workers on proper procedures.
• Able to adapt to changing organizational and operational needs.
• Excellent verbal/written communication skills.
• Communicate with non-English speaking workforce.
• Organized with the ability to multitask.
• Strong team player and exhibits leadership.
• Six months experience in administrative role.

Responsibilities

• Write/create Standard Work Instructions for Quality & Production procedures.
• Daily verification of Production Paperwork for accuracy and completion.
• Data entry to support tracking and reporting of plant KPIs.
• Maintain general and confidential files with accuracy.
• Perform general office tasks to support plant needs.
• Maintain information systems supporting plant production and reporting.
• Create plant toolboxes and respond to employee questions.

Skills

Detail oriented

Food safety principles

HACCP/HARPC/SQF

Communication (non-English workforce)

Organized/multitask

Leadership/team player

Tools

Microsoft Word

Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

630- Quality Control Technician

Full Time Manual Labor Stockton, CA, US

2 days ago Requisition ID: 1340

Salary Range: $17.00 To $17.90 Annually

Reports to:QA Manager

The Food Safety Quality Clerk supports the Food Safety Quality team by ensuring accurate documentation, data entry, and compliance with food safety programs. This role focuses primarily on reviewing records for accuracy, maintaining traceability documentation, and assisting with facility compliance audits. Duties:

• Responsible for writing/creating Standard Work Instructions for all Quality & Production procedures.
• Daily verification of Production Paperwork for review of accuracy and completion.
• Performs data entry into various programs and/or database to support accurate and timely tracking and reporting of the plant Key Performance Indicators (KPIs).
• Established and maintains general and confidential files, ensuring accuracy and confidentiality.
• Performs general office functions, such as filing, ordering and maintaining supplies and completing paperwork – as required to support plant needs.
• Maintains information systems supporting plant production; coordinates and/or produces plant reporting requirements.
• Creates plants toolboxes and maintains knowledge of PFI policies in order to respond to employee questions and/or supervisor/manager requests.
• Computer proficient, Microsoft word, Excel & bilingual preferred.
• Other duties as assigned.

Qualifications/Basic Job Requirements:

• Detail oriented individual who is able to maintain accurate and precise records.
• Possess a working knowledge of Food Safety Principles, HACCP/HARPC, and SQF.
• Identifies deviations and trains production workers on proper procedures.
• Ability to adapt to changing organizational and operational needs.
• Communicate with non-English speaking work force.
• Organized with the ability to multitask.
• Strong team player and exhibits leadership
• Six months experience in administrative role

Physical Requirements/Work Environment:

• Must possess ability to perform all duties in a cold maintained environment (30F – 45F) for 8 or more hours daily.
• Work in noisy environment for entire duration of shift, hearing protection required.
• Lift/push/pull up to 50 lbs.
• Ability to stand/walk for 100% of shift.
• Ability to stoop/kneel/crouch/reach/push/pull as needed to perform job.
• Use of hands and fingers to operate machinery and equipment.

Knowledge:

• Basic knowledge of food safety and GMP’s.
• Additional food safety training a plus.
• Bilingual (Spanish) is a benefit

Additional Functions:

• Ability to work flexible hours including nights, weekends and holidays.
• Post-op functions as needed.

Reports to:QA Manager

The Food Safety Quality Clerk supports the Food Safety Quality team by ensuring accurate documentation, data entry, and compliance with food safety programs. This role focuses primarily on reviewing records for accuracy, maintaining traceability documentation, and assisting with facility compliance audits. Duties:

• Responsible for writing/creating Standard Work Instructions for all Quality & Production procedures.
• Daily verification of Production Paperwork for review of accuracy and completion.
• Performs data entry into various programs and/or database to support accurate and timely tracking and reporting of the plant Key Performance Indicators (KPIs).
• Established and maintains general and confidential files, ensuring accuracy and confidentiality.
• Performs general office functions, such as filing, ordering and maintaining supplies and completing paperwork – as required to support plant needs.
• Maintains information systems supporting plant production; coordinates and/or produces plant reporting requirements.
• Creates plants toolboxes and maintains knowledge of PFI policies in order to respond to employee questions and/or supervisor/manager requests.
• Computer proficient, Microsoft word, Excel & bilingual preferred.
• Other duties as assigned.

Qualifications/Basic Job Requirements:

• Detail oriented individual who is able to maintain accurate and precise records.
• Possess a working knowledge of Food Safety Principles, HACCP/HARPC, and SQF.
• Identifies deviations and trains production workers on proper procedures.
• Ability to adapt to changing organizational and operational needs.
• Excellent verbal/written communication skills.
• Communicate with non-English speaking work force.
• Organized with the ability to multitask.
• Strong team player and exhibits leadership
• Six months experience in administrative role

Physical Requirements/Work Environment:

• Must possess ability to perform all duties in a cold maintained environment (30F – 45F) for 8 or more hours daily.
• Work in noisy environment for entire duration of shift, hearing protection required.
• Lift/push/pull up to 50 lbs.
• Ability to stand/walk for 100% of shift.
• Ability to stoop/kneel/crouch/reach/push/pull as needed to perform job.
• Use of hands and fingers to operate machinery and equipment.

Knowledge:

• Basic knowledge of food safety and GMP’s.
• Additional food safety training a plus.

• Bilingual (Spanish) is a benefit

Additional Functions:

• Ability to work flexible hours including nights, weekends and holidays.
• Post-op functions as needed.
• Periodic data entry.

Monday - Friday 10am to 6pm - Overtime and Weekends