6201 DELI CLERK

Priority Dispatch Corp.; Kent (WA); On-site; USD 23,000 - 26,000; Full time

Job summary

L.P.T Retail Management Services, LLC is seeking energetic individuals for deli/kitchen roles in Kent, WA. The Deli Employee will handle daily food service operations and provide friendly customer service to every guest.

The position emphasizes serving customers, following recipes and safety procedures, and maintaining clean work areas. Prior retail or customer contact experience is preferred, with a requirement to lift up to 55 pounds.

Qualifications

• Ability to read, understand and write English at an 8th-grade level.
• Basic math to make change and count items during vendor check-in.
• Stand, walk and lift up to 55 pounds.
• Dependable, hard-working and able to handle pressure.

Responsibilities

• Serve customers according to standards and procedures.
• Prepare high-quality deli items following recipes and specs.
• Keep work stations clean and organized to maintain restaurant image.
• Assist with sign-holding tasks when outside promoting the deli.
• Operate equipment safely (stoves, ovens, mixers, etc.).

Skills

Customer service

Communication

Reliability

Teamwork

Education

Reading & writing English (8th grade level)

Tools

Cash register

Kitchen equipment

Job description

Job DetailsLevel: EntryJob Location: LPT #6201 (KENT) - Kent, WA 98032Position Type: CSRSalary Range: $17.50 - $19.50 HourlyL.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for kitchen/deli positions our deli.

L.P.T. Retail Management Services, LLC is currently looking for a strong Deli Employee to join our team! The Deli Employee accountable for all daily functions of the food service operation. We are looking for individuals who love customer service and strive to provide a positive interaction with each and every customer!

RESPONSIBILITIES

• Serve customers according to the LPTstandards, and the telephone and front counter procedures.
• Prepares high-quality products consistently by following recipes, specifications and procedures.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image
• "Shaker board" by working outside holding a sign (18 years old or older).
• Control and utilize equipment safely and correctly; i.e., Stoves, ovens, vertical cutting mixer (18 years old or older), the sauce ladle, cheese cups, pan grippers, spatula, fryers, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.

Qualifications

• Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
• Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.
• Sufficient visual acuity to check identification and process money orders.
• Able to lift and move up to 55 pounds and assist in lifting heavier items.
• Be able to stand and walk for long periods of time, as well as squat down.
• Dependable, hardworking, able to handle pressure situations and stress.
• Excellent communication and social skills and the ability to express a positive attitude towards others.
• Able to understand and follow direction and instructions.
• Able to perform the essential functions of the job.
• Able to reach and move items from as high as six feet and as low as six inches off the ground.
• Able to apply pressure to cut through and to clean products.
• Reliable and predictable attendance.
• Previous retail or customer contact experience preferred.