6201 DELI CLERK

LPT RETAIL MANAGEMENT SERVICES LLC; Kent (WA); On-site; USD 24,000 - 27,000; Part time

Job summary

L.P.T Retail Management Services, LLC is seeking a friendly Deli Employee for our kitchen/deli in Kent, WA. This entry-level role focuses on customer service, food preparation, and maintaining a clean, welcoming counter area.

Responsibilities include serving customers, following recipes, and safely operating equipment. The position requires the ability to stand long periods and lift up to 55 pounds, with emphasis on reliability and positive interactions with guests.

Qualifications

• Read, understand and write English at an eighth-grade level.
• Basic math skills to make change and tally shift numbers.
• Ability to lift up to 55 pounds and stand for long periods.

Responsibilities

• Serve customers according to standards and procedures.
• Prepare high-quality products by following recipes and specs.
• Clean and organize work stations to maintain restaurant image.
• "Shaker board" duties and outdoor signholding by 18+.
• Operate equipment safely and correctly, including stoves, ovens and mixers.

Skills

Customer service

Communication skills

Dependable

Lift up to 55 pounds

English literacy

Stand/walk long periods

Education

Eighth-grade education

Job description

Job DetailsLevel: EntryJob Location: LPT #6201 (KENT) - Kent, WA 98032Position Type: CSRSalary Range: $17.50 - $19.50 HourlyL.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for kitchen/deli positions our deli.

L.P.T. Retail Management Services, LLC is currently looking for a strong Deli Employee to join our team! The Deli Employee accountable for all daily functions of the food service operation. We are looking for individuals who love customer service and strive to provide a positive interaction with each and every customer!

RESPONSIBILITIES

• Serve customers according to the LPTstandards, and the telephone and front counter procedures.
• Prepares high-quality products consistently by following recipes, specifications and procedures.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image
• "Shaker board" by working outside holding a sign (18 years old or older).
• Control and utilize equipment safely and correctly; i.e., Stoves, ovens, vertical cutting mixer (18 years old or older), the sauce ladle, cheese cups, pan grippers, spatula, fryers, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.

Qualifications

• Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
• Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.
• Sufficient visual acuity to check identification and process money orders.
• Able to lift and move up to 55 pounds and assist in lifting heavier items.
• Be able to stand and walk for long periods of time, as well as squat down.
• Dependable, hardworking, able to handle pressure situations and stress.
• Excellent communication and social skills and the ability to express a positive attitude towards others.
• Able to understand and follow direction and instructions.
• Able to perform the essential functions of the job.
• Able to reach and move items from as high as six feet and as low as six inches off the ground.
• Able to apply pressure to cut through and to clean products.
• Reliable and predictable attendance.
• Previous retail or customer contact experience preferred.