.5 Assitant Cook/Server (Part Time) Summit Middle School

Young World Physical Education; Frisco (CO); On-site; USD 26,174 - 33,062; Part time

Job summary

Summit School District Region 1 Summit Middle School in Frisco, Colorado is seeking an Assistant Cook/Server to work part-time. The role involves preparing and serving meals, cleaning food areas, and handling the register.

Immediate start date with a compensation of $19.20 to $24.27 per hour. The ideal candidate has food preparation experience in school, commercial, or restaurant kitchens and may obtain Food Handler Certification in Colorado; SERVSAFE Manager Certification within 90 days is

Qualifications

• High school diploma or equivalent required.
• Food preparation experience in a school kitchen, commercial kitchen, or restaurant preferred.

Responsibilities

• Prepare meals according to recipes and health guidelines.
• Serve children and staff during serving times, handle cash, scan lunch cards, and maintain meal accounts.
• Prepare salad items per guidelines and monitor temperatures.
• Clean kitchen and serving areas and sanitize surfaces and equipment.
• Prepare for next day by stocking items and filling vending machines.
• Produce daily reports and deposits, balance receipts, and save transactions.

Education

High school diploma or equivalent

Job description

Assitant Cook/Server (Part Time) Summit Middle School

Summit School District Region 1 Summit Middle School - Frisco, Colorado

Job Details

Job ID: 5841611

Application Deadline: Posted until filled

Posted: Jul 20, 2026 6:00 AM (UTC)

Starting Date: Immediately

Job Description

SUMMARY OF JOB DESCRIPTION: Responsible for preparing and serving meals and food items, cleaning and sanitizing food preparation areas and equipment per federal and state guidelines, running the register, collecting money from customers and printing reports related to daily sales.

ESSENTIAL JOB ELEMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required of the position. Accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Prepare meals according to recipes/procedures and in accordance with Health Department guidelines. Check temperatures of food.
2. Serve children and staff during serving times including serving meals, running the register, scanning lunch cards, taking money, looking up children with no I.D. cards, collecting and adding money to individual accounts, restocking food items between serving times and cleaning all lunch trays and lunch containers.
3. Prepare salad items for salad bar according to recipes/procedures and in accordance with Health Department guidelines. Check temperatures of food.
4. Clean kitchen and serving areas including washing and storing dishes, storing all food, sweeping and mopping all floors, wiping and sanitizing all surfaces and dishwashing rooms and cleaning microwave interior and trays.
5. Prepare for the next day by pulling needed food items from freezer and filling vending machines.
6. Prepare daily reports and deposits including counting all money for the day, balancing receipts to daily reports, making deposits, printing reports, counting vending money, rolling change as necessary and saving daily transactions and reports to disc.
7. Clean up work stations prior to serving food including sweeping; mopping; running dishwasher; putting all dishes away; and performing extra cleaning as needed such as drains, ovens and milk coolers.
8. Prepare a la carte items including baking cookies and bread, preparing smoothie machine, setting up soup and rotisserie stations and filling milk cooler.
9. Pull food items out of storage and refrigerator to start food preparation for the day.
10. Turn on all equipment including ovens, warmers, dishwasher and computer. Check temperatures in milk coolers, freezer and refrigerator.
11. Fill condiments, napkins and silverware.
12. Demonstrates the commitment to build and maintain a safe, fair and respectful working and learning environment that honors the cultural diversity of students and staff.
13. Perform other duties as assigned.

CONTACTS: Teachers, staff, students, parents and community members

Qualifications

• High school diploma or equivalent

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• Analyzing Computing
• Communicating Control of others
• Comparing Fingering
• Compiling Smelling
• Coordinating Hearing
• Extreme heat (non-weather) Risk of electrical shock
• Instructing Speaking Synthesizing
• Moderate lifting to 50 lb. Fumes or airborne particles Extreme cold (non-weather)
• Talking
• Near and Far acuity Negotiating Reaching
• Toxic or caustic chemicals

Requirements: Food preparation experience and/or experience in a school kitchen, commercial kitchen, or restaurant preferred. Food Handler Certification for Colorado- preferred SERVSAFE Manager Certification within 90 days of hire.

For all positions, experience is determined by years of work in the same job title. Experience that is similar but not the same job may be calculated at a 3:1 credit for years of experience. Year of Experience shall be whole numbers and not partial years and maxed at 15 years.

Position Type: Part-Time

Salary: $19.20 to $24.27 Per Hour

Job Requirements

• Citizenship, residency or work visa required