4Roots Culinary Hospitality Team Member

GOEBEL FIXTURE COMPANY; Orlando (FL); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Daily Pay

Career advancement opportunities

Job summary

4Roots is a nonprofit cultivating healthy communities through regenerative farming, education, and hospitality programs at the Orlando Farm Campus. The Culinary Hospitality Team Member role supports the guest experience and front-of-house execution for ORIGIN at 4Roots events, delivering polished service in an open-air setting.

Join a mission-driven team dedicated to storytelling through food, wine, and guest engagement, with scheduled event hours typically 4:00–10:00 PM and opportunities to

Qualifications

• Hospitality background with 1+ years in upscale dining, fine-dining service, boutique catering, or high-end private events.
• Poise, presentation, and professional composure in open-air environments.
• Passion for food, wine, and beverage service within hospitality.
• Team-first attitude with strong collaboration and grace under pressure during live service.
• Availability for event-driven hours; ORIGIN events run 4:00–10:00 PM, monthly with growth potential.
• Responsible Vendor / Alcohol Server and Food Handler certifications preferred or willing to obtain.

Responsibilities

• Actively participate in full lifecycle of dining events: pre-event setup, execution, and post-event breakdown.
• Deliver polished, high-level multi-course service and beverage pairings.
• Serve as primary front-of-house ambassador for ORIGIN at 4Roots and support other formats.
• Navigate open-air dining areas and coordinate with outdoor kitchen and seating for smooth pacing.
• Master menu profiles, chef backgrounds, and ingredient sourcing for engaging descriptions.
• Provide warm, attentive service that exceeds guest expectations in a high-profile setting.
• Assist with dining area staging, tablescapes, bar setups, and post-event wrap-up.

Skills

Hospitality background

Poise & presentation

Passion for gastronomy

Team-first attitude

Schedule availability

Certifications preferred

Job description

• Base Pay $20.00 - $20.00 / Hour
• Employee Type Non Exempt PT
• Required Degree NONE

Description

ABOUT 4ROOTS

4Roots is a 501(c)(3) nonprofit organization dedicated to unearthing the power of food to build healthy communities. Rooted in the belief that food is central to the health of individuals, communities, and the planet, 4Roots serves as a catalyst for systemic change, addressing challenges in agriculture, education, sustainability, and social equity. Through regenerative farming, programs that combat food insecurity, and a commitment to reshaping the food system, we work to transform how communities think about, access, and interact with food. Our flagship 4Roots Farm Campus in Orlando serves as a dynamic community crossroads where individuals and organizations work together to build solutions for a better food future.

POSITION SUMMARY

The Culinary Hospitality Team Member supports the guest experience and front-of-house execution of 4Roots culinary events, with a primary focus on the ORIGIN at 4Roots dinner series and other culinary programs as assigned. This role provides polished, welcoming service in an open-air event environment while assisting with dining setup, table service, menu knowledge, guest engagement, event flow, and post-event breakdown.

Requirements

• Hospitality Background: 1+ years of experience in upscale dining, fine-dining service, boutique catering, or high-end private events.
• Poise & Presentation: Exceptional verbal communication, refined personal presentation, and professional composure in open-air event environments.
• Passion for Gastronomy: Keen interest in food, wine, beverage service, and the hospitality arts.
• Team-First Attitude: Strong collaborative spirit, agility, and grace under pressure during live dinner service.
• Schedule Availability: Availability for event-driven hours; ORIGIN event days typically run 4:00–10:00 PM. ORIGIN events are currently held once per month, with potential opportunities to support additional events and programming that may grow from the series.
• Certifications: Responsible Vendor / Alcohol Server certification and Food Handler certification preferred (or willing to obtain upon hire).

What You’ll Do as a Culinary Hospitality Team Member

• Comprehensive Event Support: Actively participate in the full lifecycle of dining events, including thorough pre-event setup and staging, seamless event execution, and organized post-event breakdown.
• Polished Table Service: Deliver synchronized, high-level multi-course service, beverage pairings, and table maintenance modeled after fine-dining standards.
• Primary Event Ambassadorship: Provide core front-of-house service for ORIGIN at 4Roots, while readily supporting emerging event formats as programming grows.
• Outdoor Event Flow: Navigate open-air dining areas seamlessly, coordinating between the outdoor kitchen line and guest seating to ensure smooth course pacing.
• Storytelling & Menu Knowledge: Master menu profiles, chef backgrounds, and ingredient sourcing to deliver compelling tableside descriptions.
• Guest Experience: Provide warm, attentive, and anticipatory service that exceeds guest expectations in a high-profile setting.
• Event Logistics: Assist with dining area staging, tablescapes, bar/service station setups, and organized post-event breakdown.

Why Join Us?

• Career Development: Fast-track your hospitality, service, and event-management skills with direct opportunities for advancement within the expanding 4Roots organization.
• High-Profile Exposure: Build your professional network alongside Chef Hari Pulapaka, premier regional culinary talent, and distinguished event guests.
• Daily Pay: Work today, get paid today!
• Impactful Culture: Contribute directly to a mission-driven organization shaping the future of food in Central Florida.