3rd Shift Sanitation Lead — Lead Clean & Safe Production

B&G Foods Inc.

Hurlock (MD)

In loco

USD 26.000 - 43.000

Tempo pieno

6 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Health & Wellness
Paid Time Off
Medical & Dental
Vision coverage
401(k) plan
Flexible FSAs
Tuition reimbursement
Employee assistance
Telemedicine
Work-life balance
Employee discounts
Wellness program
Parental leave

Descrizione del lavoro

B&G Foods Inc. in Maryland seeks a Sanitation Lead to oversee the sanitation program on the 3rd shift. Under the direction of the Sanitation Supervisor and Food Safety & Quality Manager, you will ensure cleaning per SSOPs, GMPs and safety standards, supervise staff, monitor chemicals and maintain documentation.

You will work with QA and Production to resolve sanitation concerns, train staff and provide feedback, and serve as backup to the supervisor as needed.

Competenze

  • Must have ability to lead a sanitation team.
  • Strong understanding of SSOPs and GMPs.
  • Good math and documentation skills.

Mansioni

  • Lead sanitation team on 3rd shift and ensure safe cleaning practices.
  • Ensure compliance with SSOPs, GMPs and safety policies.
  • Monitor chemical usage, handling, dispensing and inventory.
  • Operate sanitation equipment including CIP systems, forklifts, and genie booms.
  • Perform nightly sanitation verification and readiness checks for production.
  • Maintain accurate sanitation records and conduct testing/observations.
  • Report equipment damage or sanitation issues promptly.
  • Collaborate with QA and Production to resolve sanitation concerns.
  • Train and motivate team members; provide performance feedback.
  • Serve as backup to Sanitation Supervisor.
  • Support FSQ and QRMP initiatives through daily duties and documentation.

Conoscenze

Leadership
Communication
SDS Knowledge
LOTO
PPE Knowledge
Documentation
HS Diploma Preferred
Sanitation Experience

Descrizione del lavoro

B&G Foods Inc. in Maryland seeks a Sanitation Lead to oversee the sanitation program on the 3rd shift. Under the direction of the Sanitation Supervisor and Food Safety & Quality Manager, you will ensure cleaning per SSOPs, GMPs and safety standards, supervise staff, monitor chemicals and maintain documentation.

You will work with QA and Production to resolve sanitation concerns, train staff and provide feedback, and serve as backup to the supervisor as needed.

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