3rd shift Restaurant Cook

Huddle House; Central City (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House is seeking a 3rd shift Restaurant Cook to oversee daily grill operations and food prep. Responsibilities include food handling, customer service, and teamwork. Ideal candidates will have restaurant experience and a positive attitude. Join us in creating a welcoming dining experience!

Qualifications

• Previous restaurant experience preferred.
• Willingness to work during shifts.

Responsibilities

• Prepare food promptly upon order receipt.
• Control waste and portion sizes to help manage food costs.
• Greet customers with a smile and verbal welcome.

Skills

Effective communication

Positive attitude

Job description

Join to apply for the 3rd shift Restaurant Cook role at Huddle House.

About Huddle House

Huddle House is a unique member of the communities it serves. The bonds created between our team members and customers are unlike those seen in most other chain restaurants. Our purpose reflects this unique element of the Huddle House dining experience: bringing friends and families together over delicious food served from the heart.

At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." It’s a place where the guest is the boss, offering freshly prepared food any way they like it. Whether for a quick bite or a place to sit, chat, and laugh with loved ones, we tell guests: "Get comfortable... this is YOUR HOUSE and YOUR KITCHEN."

Job Summary

The Restaurant Cook oversees the daily operation of the grill and food prep. Responsibilities include proper food handling, preparation, and storage. Providing excellent customer service and being a strong team player are essential.

Responsibilities

1. Report to work on time in a clean, complete proper uniform.
2. Greet customers with a smile and verbal welcome.
3. Prepare food promptly upon order receipt.
4. Complete the position checklist, stocking, and preparing for the next shift.
5. Report safety concerns and customer service issues immediately to the manager.
6. Know the menu and daily features, ensuring correct cooking and presentation.
7. Follow the Huddle House steps of service to maximize sales.
8. Adhere to safety, food handling, cash security, and other restaurant policies.
9. Perform prep and cleaning duties as assigned.
10. Control waste and portion sizes to help manage food costs.

Qualifications

1. Effective communication with restaurant staff.
2. Previous restaurant experience preferred.
3. Positive attitude and willingness to work during shifts.

Our Values

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants