3rd Shift | Production Supervisor – Food Manufacturing

ASHFORD CONNEX, LLC; Rocky Mount (NC); On-site; USD 76,000 - 86,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Vacation

Sick Time

401(k) Match

Life Insurance

Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

ASHFORD CONNEX, LLC in Rocky Mount, NC is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands-on leadership role with room for growth within an established supervisory team.

Qualifications

• Production supervisory experience in food manufacture, bakery or frozen foods helpful.
• Ability to lead employees, manage performance and accountability.
• Strong knowledge of GMPs and food safety practices.
• Excellent communication, planning and problem-solving skills.

Responsibilities

• Lead daily production activities, staffing and shift assignments.
• Coach, train and develop employees with clear expectations.
• Maintain food safety, quality, sanitation and workplace safety standards.
• Monitor production performance, reduce downtime and improve efficiency.
• Collaborate with maintenance, QA and other departments to resolve issues.
• Communicate priorities and ensure smooth shift handoffs.

Skills

Leadership

Communication

Problem-solving

Organization

Job description

| Full-Time | On-Site

An established food manufacturer is hiring Production Supervisors for its bakery operation. Opportunities are available across first, second, and third shifts.

Lead a team of approximately 15–25 production employees, helping deliver safe, high-quality products while meeting production goals. This is a hands‑on leadership opportunity with an established supervisory team and room for professional growth.

Responsibilities:

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Qualifications:

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem‑solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Proposed Salary Range and Benefits:

• Base Salary: $76–$86K + 5% bonus opportunity
• Medical, Dental & Vision Insurance
• 3 Weeks’ Vacation
• 40 Hours of Annual Sick Time
• 401(k) with Discretionary Company Match
• Company-Paid Life & Disability Insurance
• Up to $2,500 Annual Education Reimbursement
• Wellness Incentives
• Mental Health Support
• 25%–35% Restaurant Dining Discounts