3rd Shift Production Supervisor

RM Palmer Company, LLC; Reading (Berks County); On-site; USD 55,000 - 75,000; Full time

Job summary

R.M. Palmer Company, LLC seeks a dedicated 3rd Shift Production Supervisor to lead operations on the production floor. This role requires ensuring efficient manufacturing while maintaining safety and quality standards. Ideal candidates will demonstrate strong leadership and problem-solving abilities with a background in food manufacturing, fostering team excellence and continuous improvement.

Qualifications

• 3-5 years supervisory experience in food manufacturing or relevant Bachelor's Degree.
• Strong leadership, problem-solving, and decision-making skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Oversee production output and ensure quality standards.
• Supervise shift activities and enforce safety procedures.
• Lead shift meetings and manage inventory levels.

Skills

Leadership

Problem-solving

Decision-making

Communication

Interpersonal abilities

Manufacturing best practices

Safety

Quality control

Education

High School Diploma/GED

Bachelor's Degree in a related field

Tools

Microsoft Office

Job description

Join us to apply for the 3rd Shift Production Supervisor role at RM Palmer Company, LLC.

R.M. Palmer Company, LLC designs, produces, packages, and ships seasonal chocolate novelties. Its products include filled chocolates, solid chocolates, chocolate bars and balls, chocolate cups and coins, chocolate patties, and seasonal products. The company also co-manufactures products for other large brands. Operating out of two manufacturing facilities and one distribution center with approximately 600 employees, R.M. Palmer is known for its unique manufacturing capabilities, including hollow molded chocolate candies and multicolor chocolate novelties.

The Production Supervisor will oversee daily operations on the production floor, ensuring efficient manufacturing, safety, quality standards, and team leadership. Responsibilities include managing production output, supervising shift activities, process improvements, safety enforcement, equipment troubleshooting, inventory management, employee training, root cause analysis, reporting, and collaborating with maintenance for minimal downtime. The role promotes continuous improvement and operational excellence.

Responsibilities:

• Oversee production output, ensuring efficiency and quality standards.
• Supervise daily shift activities, enforcing safety and operating procedures.
• Identify and implement process improvements with the Shift Superintendent.
• Lead shift meetings to communicate goals, safety updates, and challenges.
• Assist with equipment troubleshooting and maintenance coordination.
• Manage inventory levels to ensure continuous production flow.
• Train, mentor, and cross-train employees for skill development.
• Conduct root cause analysis to resolve production issues.
• Complete production reports and documentation accurately.
• Collaborate with maintenance to minimize downtime.
• Drive continuous improvement initiatives to boost productivity and reduce waste.

Qualifications:

• Strong leadership, problem-solving, and decision-making skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Excellent communication and interpersonal abilities.
• Knowledge of manufacturing best practices, safety, and quality control.
• Proficiency in Microsoft Office.
• Basic mechanical troubleshooting skills are a plus.

Experience:

• High School Diploma/GED with 3-5 years supervisory experience in food manufacturing, or a Bachelor's Degree in a related field.
• Experience managing multiple priorities and fostering accountability.

Additional Details:

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Manufacturing

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