3rd Shift Production Operator

Land O'Lakes, Inc.; Kiel (WI); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Hiring bonus

Shift differential

Job summary

Land O'Lakes, Inc. is seeking a 3rd Shift Production Operator/Relief Intake Operator in Kiel, WI. The role runs 10:50pm-6:50am with weekend/overtime as needed.

Pay starts at $27.55 per hour plus a $1.00 shift differential and a $2,500 hiring bonus where applicable. Responsibilities include receiving milk loads, testing, and preparing shipments while maintaining SOPs and safety.

Qualifications

• 6+ months of solid work experience in any industry.
• Basic computer skills.
• Ability to follow manufacturer's specifications and direction.

Responsibilities

• Receive incoming milk loads and transfer to manufacturing.
• Perform screening tests and document results.
• Prepare milk loads for shipment to outside sales.
• Wash and sanitize milk trucks, holding tanks and receiving lines.
• Maintain paperwork and coordinate with drivers to follow Kiel Intake policies.

Skills

Basic computer skills

Follow specifications

Job description

3rd Shift Production Operator Job Description 3rd Shift Relief Intake Operator 3rd Shift Intake Relief

Pay: $27.55 per hour plus Shift Differential: $1.00 per hour (if applicable) Hiring Bonus: $2500 Shift & Working Hours: 10:50pm-6:50am Weekends/Overtime/Holidays as needed.

Job Description

The relief intake operator is the front-line employee who will properly receive incoming milk loads, perform necessary screening tests, transfer milk to manufacturing, prepare milk loads for shipment for outside sales, wash and sanitize milk trucks, holding tanks and receiving lines. Properly maintain paperwork and other documentation of these tasks. Work with the drivers bringing in milk to ensure they follow Kiel Intake policies and are properly cleaning the equipment under their control.

Required Experience

• 6 plus months of solid work experience in any industry
• Basic computer skills
• Ability to follow manufacturer's specifications and direction

Minimum Qualifications

• 18 years or older
• Able to work in a fast-paced environment
• Work in cold and/or hot temperatures throughout the day
• Adhere to all standard operating procedures (SOPs)
• Self-reliant and able to accurately work under limited supervision
• Ensures a safe working environment while performing assigned tasks
• Customer focused and able to work in a collaborative team
• Ability to be flexible in work performed and schedule
• Ability to read, write, comprehend, follow verbal and written instructions and possess basic mathematical skills
• Ability to lift/carry up to 55 lbs.
• Must possess or obtain a WDATCP Weigher’s and Samplers’ License before training is completed
• Must train and pass in plant antibiotic testing procedures to satisfy Appendix N regulations to become and approved Screener for antibiotics in milk before training is completed
• Must obtain State certification as a Certified Lab Analyst when state training and testing is available
• Must have the ability to operate computer applications that apply to operations, including but not limited to MPIS
• Must be able to do mathematical calculations

Preferred Experience

• Experience communicating with supervisors and co-workers in a team environment
• Previous experience in a food manufacturing environment is a plus
• Knowledge of various pieces of high tech manufacturing processing and packaging equipment

Physical Requirements

Physical Requirements for production positions regularly include: Frequent movements include walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements. Performing duties while wearing personal protective equipment. Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present. Shift schedules that include days, nights, and weekends, some holidays and periodic overtime. Routinely climbing stairs and ladders while performing the duties of this role.

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list. We provide a broad portfolio of benefits to keep you and your family at your best. Land O'Lakes is Where Your Future Takes Root. Land O’Lakes and our global entities support diversity in employment practices. We are headquartered just outside the Twin Cities, with locations across the US and a presence in 60 countries around the world.