3rd Shift Production Lead – Food Manufacturing

Treehouse Island, Inc.

Pecatonica Township (IL)

On-site

USD 76,000 - 114,000

Full time

11 days ago

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Benefits offered by this job

401(k) match
Paid time off
Tuition reimbursement
DevelopU courses
Floating holidays

Job summary

TreeHouse Foods is seeking a Production Supervisor for our Pecatonica, IL plant. You will lead a team on the production floor to maximize productivity, minimize downtime, and uphold safety and quality standards.

You will manage daily operations, coordinate workflows, and drive continuous improvement initiatives while ensuring compliance with policies and a focus on safe, efficient production on the third shift.

Qualifications

  • High school diploma or equivalent required; Associate’s degree or higher preferred.
  • Minimum 3–5 years in production or food manufacturing; 1–2 years in supervisory role preferred.
  • Strong leadership and team management skills.
  • ERP (SAP) experience strongly preferred.
  • Knowledge of safety, quality control, and inventory management.
  • Excellent problem solving, troubleshooting, and decision-making skills.

Responsibilities

  • Provide leadership to production workers and ensure targets and schedules are met.
  • Coordinate workflows, monitor lines, and ensure equipment and materials are available.
  • Ensure safety protocols and company policies are followed on the floor.
  • Conduct training for new hires and existing staff.
  • Monitor performance and provide feedback, including corrective actions.
  • Ensure products meet quality standards through inspections and testing.
  • Identify and resolve quality issues with QC and engineering teams.
  • Maintain cleanliness and safety in the production area and perform safety audits.

Skills

Leadership
SAP
Safety compliance
MS Office

Education

High school diploma
Associate’s degree preferred

Tools

SAP ERP
Microsoft Office

Job description

TreeHouse Foods is seeking a Production Supervisor for our Pecatonica, IL plant. You will lead a team on the production floor to maximize productivity, minimize downtime, and uphold safety and quality standards.

You will manage daily operations, coordinate workflows, and drive continuous improvement initiatives while ensuring compliance with policies and a focus on safe, efficient production on the third shift.

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