3rd Shift Production & Bakery General Laborer — Growth Path

Nestlé; Little Chute (WI); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

401(k) Plan

Medical Insurance

Dental Insurance

Vision Insurance

Gym Discounts

Education Assistance

Employee Discount Programs

Job summary

Nestlé USA is hiring for Production and Bakery General Laborers on our 3rd shift to support pizza production and packaging in a fast-paced bakery environment. This entry-level role emphasizes teamwork, safety, and reliability with opportunities for advancement within the first year.

Starting pay is $22.52 per hour with a $1.50 shift differential, 12-hour shifts, and a comprehensive benefits package after 30 days. Candidates must lift up to 50 lbs and work in hot or cold environments.

Qualifications

• Must be able to work in a team-based environment.
• Basic English communication skills, verbal and written.
• Ability to lift up to 50lbs frequently.
• Ability to work 12-hour shifts.
• Must be able to work in cold and hot environments.

Responsibilities

• Operate departmental equipment in production, packaging, and bakery areas.
• Produce quality pizzas and perform housekeeping duties.
• Assist with advancement opportunities within 12 months for operator roles.

Skills

Teamwork

English (basic)

Lift 50 lbs

12-hour shifts

Work in cold/hot environments

Job description

Nestlé USA is hiring for Production and Bakery General Laborers on our 3rd shift to support pizza production and packaging in a fast-paced bakery environment. This entry-level role emphasizes teamwork, safety, and reliability with opportunities for advancement within the first year.

Starting pay is $22.52 per hour with a $1.50 shift differential, 12-hour shifts, and a comprehensive benefits package after 30 days. Candidates must lift up to 50 lbs and work in hot or cold environments.