3rd Shift Poultry Production Associate

Pilgrim's; Enterprise (AL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

401(k) match

Career development

Shift differential

Job summary

Pilgrim’s is seeking a production team member for the 3rd shift in Enterprise, AL. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting poultry products to meet safety and quality standards.

Responsibilities include operating equipment, maintaining a clean workspace, following safety and biosecurity guidelines, and supporting a collaborative team. High School diploma preferred; poultry/fod industry experience is a plus.

Qualifications

• Education: High School Diploma or GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: multitask, communicate well, follow directions, be a team player.

Responsibilities

• Process poultry products using tools, manual labor, and equipment per USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask ability

Good communication

Follow instructions

Team player

Willing to work near others

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a production team member for the 3rd shift in Enterprise, AL. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting poultry products to meet safety and quality standards.

Responsibilities include operating equipment, maintaining a clean workspace, following safety and biosecurity guidelines, and supporting a collaborative team. High School diploma preferred; poultry/fod industry experience is a plus.