3rd Shift Packaging Technician (Cutting)

Killer Brownie®; Miamisburg (OH); On-site; USD 20,000 - 29,000; Full time

Job summary

Killer Brownie® in Miamisburg, OH is seeking a Cutting Team Member to safely cut brownies to specifications while maintaining product quality and proper documentation. The role supports flow between baking and packaging and requires you to manage rack rotation and assist other departments as needed.

Typical hours are 11PM–7:30 AM with a starting pay of $18 per hour plus a $1 shift differential, reflecting night-shift market norms.

Qualifications

• Strong focus on quality and accuracy in a production setting.
• Ability to work efficiently in a fast-paced production line.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow SOPs and complete documentation accurately.

Responsibilities

• Move racks between baking, freezing, and cutting areas.
• Cut brownies to required size and quality standards.
• Handle finished product to prevent damage or waste.
• Monitor quality during cutting and maintain clean workstation.
• Ensure equipment setup is correct before production begins.
• Rotate racks to support cooling and FIFO practices.
• Complete production and quality documentation accurately and on time.
• Adhere to food safety, GMP, and sanitation requirements.

Skills

Attention to detail

Fast-paced environment

Food safety basics

Follow SOPs

Communication

Reliability & flexibility

Job description

Position Summary

The Cutting Team Member is responsible for safely and efficiently cutting brownies to specifications while maintaining product quality, proper documentation, and a clean, organized work area. This role supports flow between baking and packaging by managing rack rotation, handling product, and assisting other departments as needed.

Typical Hours

Typical Hours 11PM-7:30 AM - Sunday- Friday availability required.

From $18 per hour + $1 shift differential

Key Responsibilities

• Move racks safely between baking, freezer, and cutting areas
• Cut brownies to required size and quality standards
• Catch and properly handle finished product to prevent damage or waste
• Monitor product quality during cutting (appearance, portioning, defects)
• Maintain steady workflow to support production targets
• Understand and properly use different blade types for cutting
• Follow correct cutting procedures and changeover expectations
• Identify and report damage or performance issues
• Ensure equipment is set up correctly before production begins
• Manage rack rotation to ensure proper cooling and FIFO practices
• Communicate with baking and packaging teams to maintain product flow
• Prevent bottlenecks by staging racks appropriately
• Accurately complete all required production and quality documentation
• Follow all food safety, GMP, and sanitation requirements
• Adhere to company policies and audit-ready practices
• Support traceability and lot tracking as required
• Clean equipment and work area per SOPs
• Maintain a clean, organized, and audit-ready workspace at all times
• Follow end-of-shift cleaning and shutdown procedures
• Support the baking department when needed
• Assist in setting up the packaging room for production
• Work collaboratively with team members across departments
• Communicate issues, needs, or concerns to leadership

Skills & Expectations

• Strong attention to detail and product quality
• Ability to work in a fast-paced production environment
• Basic understanding of food safety and sanitation practices
• Ability to follow instructions, SOPs, and documentation requirements
• Good communication and teamwork
• Reliable and flexible to support multiple areas as needed

Physical Requirements

• Ability to stand for extended periods
• Ability to lift, push, and pull racks and materials
• Frequent use of hands for handling product and equipment
• Comfortable working in a manufacturing environment

Success in This Role Looks Like

• Consistent, accurate cuts with minimal waste
• Smooth rack flow with no production delays
• Clean, organized, audit-ready station at all times
• Documentation completed correctly and on time
• Strong teamwork and willingness to jump in where needed