3rd Shift Operator- Food Manufacturing Industry

Magnolia Foods, Llc.; Jurupa Valley (CA); On-site; USD 27,000 - 32,000; Full time

Job summary

Magnolia Foods, Llc. is seeking a 3rd Shift Operator for our Mira Loma, California site. You will operate and monitor food manufacturing equipment, assist with batch mixing per GMPs, and help maintain safety and sanitation standards.

The role requires strong English communication, reliability, and the ability to work independently on a night shift from 9:45 PM to 6:00 AM, Monday through Friday. Training provided in GMPs and QA practices.

Qualifications

• Punctual, dependable, and able to perform duties efficiently.
• Ability to work with minimal supervision and take initiative.
• Team-oriented with clear communication.
• Strong English reading and speaking skills for policy and procedure adherence.
• Complies with GMP, safety, and sanitation standards.

Responsibilities

• Operate and monitor mixing equipment per GMPs and recipes.
• Ensure products meet specifications for color, weight, and appearance.
• Start up/shut down machinery safely and efficiently.
• Document required information in logs and reports.
• Maintain sanitation of equipment and work area daily.
• Follow lockout/tagout and PPE procedures at all times.

Skills

Punctuality

Independent work

Teamwork

English communication

Safety compliance

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3rd Shift Operator- Food Manufacturing Industry

Full Time Mira Loma, CA, US

4 days ago Requisition ID: 1556

Salary Range: $19.50 To $23.00 Hourly

Job Description

Ensure all mixing ingredients are accurate according to the most updated formulas while strictly following Good Manufacturing Practices (GMPs) and all food safety procedures. The employee must be responsible, knowledgeable about machinery, and capable of properly operating and cleaning equipment.

Schedule

Monday through Friday, 9:45 PM – 6:00 AM

Duties & Responsibilities

• Comply with all Plant, State, and Federal regulations, including OSHA, EPA, FDA, HACCP, and SQF.
• Avoid using any raw materials that are damaged or defective (e.g., incorrect color, poor appearance, expired, etc.).
• Verify that products in process meet all specifications, including color, appearance, diameter, and weight.
• Start up and shut down machinery safely and efficiently.
• Monitor and verify machinery temperature to ensure it meets product specifications.
• Clean machinery on a daily basis in accordance with sanitation standards.
• Accurately document all required information in mixing logs.
• Report any product discrepancies or equipment issues to the Lead and Supervisor immediately.
• Follow all quality assurance, SQF, and food safety standards.
• Adhere to all plant safety procedures at all times.
• Wear appropriate attire and required Personal Protective Equipment (PPE).
• Follow lockout/tagout procedures when required.
• Support wastewater management practices.
• Perform other duties as assigned based on departmental and business needs.

Specific Skills & Abilities

• Punctual, dependable, and able to perform all job duties efficiently and satisfactorily.
• Ability to work independently with minimal supervision while demonstrating initiative.
• Comfortable working both alone and as part of a team.
• Demonstrates leadership qualities that promote effective teamwork and communication.
• Ability to understand and follow all policies, procedures, instructions, and safety regulations written in English.
• Capable of effectively communicating, reporting, and presenting information in English.
• Demonstrates sound judgment in decision-making.
• Ability to apply common sense understanding to carry out instructions provided in written, oral, or diagram form.