3rd Shift Offal Operator

Allen Harim Foods, Llc; Harbeson (DE); On-site; USD 32,000 - 42,000; Full time

Job summary

Allen Harim Foods, Llc is seeking a 3rd Shift Offal Operator at the Harbeson, DE plant. The role focuses on maintaining safe offal operations and complying with company and regulatory standards while supporting production needs.

Key duties include moving trailers, equipment maintenance, cleaning and sanitizing offal areas, and loading feathers. A valid driver’s license is required; other duties may be assigned as needed.

Qualifications

• Education: High School Diploma or Equivalent.
• Ability to exercise sound judgement in a safety-conscious plant environment.
• Superior interpersonal and communication skills are needed.

Responsibilities

• Drive yard truck to move trailers in and out of offal.
• Maintain operation of offal equipment to meet plant requirements.
• Clean floor of product spills from conveyors before end of shift.
• Clean and sanitize inside and outside of offal to maintain a clean work environment.
• Load offal and feather trailers properly.
• Wash tumblers that separate meat from water.
• Must have a valid driver’s license.
• All other duties as assigned.

Skills

Sound judgement

Interpersonal communication

Safety awareness

Education

High School Diploma or Equivalent

Tools

Valid driver’s license

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3rd Shift Offal Operator

Regular Full-Time Harbeson, DE, US

4 days ago Requisition ID: 1428

Summary

Responsibilities include but are not limited to: Ensure that the offal area and its components are in safe operating order at all times and are in compliance with company and other applicable regulations.

Essential Duties and Responsibilities

• Supports Allen Harim’s mission, vision and values
• Drive yard truck to move trailers in and out of offal
• Maintain operations of equipment in offal to meet the production plant requirements
• Clean floor of product spills from conveyors before end of work shift
• Clean and sanitize inside and out of offal to maintain clean and safe work environment
• Load offal and feather trailers properly
• Wash tumblers that separate meat from water
• Must have a valid driver’s license
• All other duties as assigned

Qualifications

To Perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note for level:

• Basic: Incumbent is able to use their knowledge/skill with support by more experienced individuals.
• Advanced: Incumbent is able to independently use their knowledge/skill.
• Expert: Incumbent is able to train others on their knowledge/skill.
• Possess superior interpersonal and communication skills.

Education and/or Experience

• High School Diploma or Equivalent

Knowledge/Skills

• Ability to exercise sound judgement and make decisions in a manner that is consistent with the essential job functions

Supervisory Responsibilities

List the supervisory responsibilities the position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities.

N/A

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must have the ability to enter all areas of the plant and offices
• Must be able to climb and crawl in confined spaces
• Must be able to communicate with all level of employees as well as outside vendors and government agencies

Work environment is predominantly wet and exposed to a variety of odors as well as presenting with hot and cold temperatures. Safety protocol is provided.