Offal Operator

Allen Harim Foods; Harbeson (DE); On-site; USD 25,761 - 27,138; Full time

Job summary

A food manufacturing company is looking for an Offal Operator to ensure safe operations in the offal area. Responsibilities include driving yard trucks, maintaining equipment, and keeping a clean workspace. Applicants should have a high school diploma and strong communication skills. This full-time position is ideal for individuals who can work in varied environments and handle physical demands. Join a team dedicated to safe food processing and production.

Qualifications

• Must be able to perform each essential duty satisfactorily.
• Ability to communicate with all levels of employees and outside vendors.
• Ability to enter all areas of the plant and offices.

Responsibilities

• Ensure offal area and components are in safe operating order.
• Drive yard truck to move trailers.
• Clean and sanitize offal area.
• Load offal and feather trailers properly.

Skills

Ability to exercise sound judgement

Superior interpersonal and communication skills

Education

High School Diploma or Equivalent

Job description

Join to apply for the Offal Operator role at Allen Harim Foods

This range is provided by Allen Harim Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.70/hr - $19.70/hr

Summary

Responsibilities include but are not limited to: Ensure that the offal area and its components are in safe operating order at all times and are in compliance with company and other applicable regulations.

Essential Duties and Responsibilities

• Supports Allen Harim’s mission, vision and values
• Drive yard truck to move trailers in and out of offal
• Maintain operations of equipment in offal to meet the production plant requirements
• Clean floor of product spills from conveyors before end of work shift
• Clean and sanitize inside and out of offal to maintain clean and safe work environment
• Load offal and feather trailers properly
• Wash tumblers that separate meat from water
• Must have a valid driver’s license
• All other duties as assigned

Qualifications

To Perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note for level:

• Basic: Incumbent is able to use their knowledge/skill with support by more experienced individuals.
• Advanced: Incumbent is able to independently use their knowledge/skill.
• Expert: Incumbent is able to train others on their knowledge/skill.
• Possess superior interpersonal and communication skills.

Education and/or Experience

• High School Diploma or Equivalent

Knowledge/Skills

• Ability to exercise sound judgement and make decisions in a manner that is consistent with the essential job functions

Physical Demands

• Must have the ability to enter all areas of the plant and offices
• Must be able to climb and crawl in confined spaces
• Must be able to communicate with all level of employees as well as outside vendors and government agencies

Work environment is predominantly wet and exposed to a variety of odors as well as presenting with hot and cold temperatures. Safety protocol is provided.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing