3rd Shift Manufacturing Operator – Flavors & Ingredients

Kerry; Clark (NJ); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Employee Share Plan

Job summary

Kerry Clark facility is seeking a night-shift operator to join the Taste Division, producing flavors and ingredients at 160 Terminal Ave, Clark, NJ. Rate is $24 per hour with a $1 third-shift differential.

The schedule is a rotating 12-hour night shift (6pm–6am) with 2 days on, 2 days off, 3 days on, 2 days off, then 2 on, 3 off to support 24/7 operations. Responsibilities include milling, blending, sealing, labeling, sanitation, and FIFO inventory control.

Qualifications

• Follow the use of Personal Protection Equipment and Good Manufacturing procedures to maintain good.
• Housekeeping and ensure compliance with all safety and environmental laws and regulations.
• Operation, Cleaning and Maintenance or processing equipment
• Basic Understanding of manufacturing operations
• Proper handling of Allergen products and equipment according to Allergen Control Procedures
• Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
• Experience in SAP a plus

Responsibilities

• Milling Adhering to batch sheet instructions to mill required material. Calculating supplemental ingredients and material issuing on SAP via computer/scanner.
• Blending Adjusting scale based on batch sheet to fill required weight of boxes/drums. Following batch sheet to abide by product specific requirement for filling boxes/drums.
• Sealing & Stacking Operating MTEK sealer to vacuum seal filled liners. Ensuring finished packaged product conforms to company standards and arranging products on a pallet in a predetermined sequence.
• Sanitation Adhering to SOP instructions to clean and sanitize equipment and room.
• Packaging of Finished Product
• Properly label all batches submitted to the lab for evaluation.
• Utilize inventory lot rotation (FIFO) for all materials used.

Skills

PPE compliance

Housekeeping

Equipment operation

Manufacturing basics

Allergen handling

Food safety & quality

SAP experience

Tools

SAP

Job description

Kerry Clark facility is seeking a night-shift operator to join the Taste Division, producing flavors and ingredients at 160 Terminal Ave, Clark, NJ. Rate is $24 per hour with a $1 third-shift differential.

The schedule is a rotating 12-hour night shift (6pm–6am) with 2 days on, 2 days off, 3 days on, 2 days off, then 2 on, 3 off to support 24/7 operations. Responsibilities include milling, blending, sealing, labeling, sanitation, and FIFO inventory control.