3rd Shift Line Leader – Food Production

Old Wisconsin

Sheboygan (WI)

On-site

USD 52,000 - 62,000

Full time

10 days ago

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Job summary

Old Wisconsin is hiring a Line Leader for the 3rd shift at Weeden Creek in Sheboygan, WI. You will guide a production line of 4+ operators, ensure safety, quality, and on-time packaging of sausage products.

Responsibilities include line setup, tooling changes, troubleshooting, training, and maintaining quality records. Strong leadership, GMP/HACCP knowledge, and forklift certification are required.

Qualifications

  • High School diploma or equivalent; Associate's degree preferred.
  • 3–5 years in manufacturing, high-speed packaging, or food manufacturing.
  • 2+ years of leadership experience with cross-level interaction.
  • Forklift certification and familiarity with LOTO procedures.
  • Knowledge of GMP, HACCP and SQF guidelines.

Responsibilities

  • Lead and coordinate the production line of 4+ workers.
  • Coordinate the training of line personnel to maintain a skilled workforce.
  • Complete machine setup, tooling changes, and packaging equipment adjustments.
  • Maintain line efficiencies and quality to meet standards.
  • Review daily production against standards and drive continuous improvement.
  • Maintain production documentation and perform basic equipment maintenance.
  • Ensure safe production and report safety/quality issues to management.

Skills

Leadership
GMP/HACCP knowledge
Forklift certification
AX software
Net weight program
Craft sheets
Strong communication
Mathematical skills

Education

High School Diploma or equivalent
Associate's Degree preferred

Tools

AX software
Net weight program
Craft sheets

Job description

Old Wisconsin is hiring a Line Leader for the 3rd shift at Weeden Creek in Sheboygan, WI. You will guide a production line of 4+ operators, ensure safety, quality, and on-time packaging of sausage products.

Responsibilities include line setup, tooling changes, troubleshooting, training, and maintaining quality records. Strong leadership, GMP/HACCP knowledge, and forklift certification are required.

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