3rd Shift Line Attendant Cheese

Great Lakes Cheese; Village of Franklinville (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Attendant to prepare products and packaging in compliance with safety and quality standards. This role involves maintaining sanitation, preparing and inspecting products, and ensuring that all packaging meets customer specifications. The ideal candidate will possess a basic understanding of manufacturing processes and demonstrate teamwork and communication skills. Join a fast-paced production environment where your contributions will directly impact product quality and customer satisfaction. If you are ready to take on a rewarding challenge, this opportunity is for you!

Qualifications

• Understanding of manufacturing processes and ability to read production reports.
• Basic math skills for handling product specifications.

Responsibilities

• Maintain sanitation of area and equipment while preparing products.
• Inspect and ensure product quality according to specifications.
• Communicate effectively with line personnel on order specs.

Skills

Basic understanding of manufacturing processes

Ability to read and prepare production reports

Basic math skills

Teamwork

Basic computer skills

Education

High School diploma or GED

Job description

Job Overview

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

1. Maintain area, equipment, and personal sanitation.
2. Prepare, weigh, carry, load, space product.
3. Open and rework product.
4. Gather, review, and apply labels/stickers/backer boards.
5. Review order specs and assemble boxes.
6. Review order specs and pack boxes.
7. Inspect Machine E stops to ensure functionality before production starts.
8. Quality checks to assure product is packaged according to customer specifications on production sheet (price/label/packaging).
9. Directly communicate to line personnel on order specs and quality issues.
10. Palletize product.
11. Enter data on production reports.
12. Communicate to line personnel on safety issues.
13. Productive use of down time.
14. All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
15. All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
16. Other responsibilities as assigned by the manager.

The pay for this position is $21.40-$22.65. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Ability to add, subtract, multiply, and divide.

Preferred Education and Experience

• High School diploma or GED.
• Ability to promote and model teamwork.
• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Product weight: up to 35 lbs.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.