3rd Shift Electromechanical Maintenance Tech

PS Seasoning; Northern (KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

401K with Company Match

Paid Holidays & Vacation

Employee Discount 50%

Job summary

PS Seasoning is seeking a skilled Maintenance Technician for the 3rd shift (10pm - 6am) at our Iron Ridge, WI facility. You will maintain, troubleshoot, and repair electromechanical systems across production lines to uphold safety and quality standards.

The role requires an Associate degree or related certification, 5–7 years of electromechanical maintenance, and experience with PLCs, TIG welding, and food-grade equipment.

Qualifications

• Associate degree or certification in Electromechanical Technology or related field; Journeyman’s card preferred.
• 5–7 years of electromechanical maintenance experience.
• Food manufacturing or general manufacturing experience preferred.

Responsibilities

• Perform regular and emergency maintenance on conveyor belts, packaging machines, and automated systems.
• Troubleshoot and repair 24V and 120V control systems; diagnose PLCs.
• Mechanical repairs on pneumatic and hydraulic systems; assist fabrication as needed.
• TIG welding to meet 3A sanitary standards for food-grade applications.
• Assist in installation, upgrades, and commissioning of equipment.
• Maintain preventive maintenance schedules and detailed documentation.

Skills

Troubleshooting 24V/120V

PLC diagnosis

TIG welding

Mechanical repair

Reading schematics

Education

Associate degree or certification in Electromechanical Tech

Journeyman’s card preferred

Tools

PLCs

Job description

PS Seasoning is seeking a skilled Maintenance Technician for the 3rd shift (10pm - 6am) at our Iron Ridge, WI facility. You will maintain, troubleshoot, and repair electromechanical systems across production lines to uphold safety and quality standards.

The role requires an Associate degree or related certification, 5–7 years of electromechanical maintenance, and experience with PLCs, TIG welding, and food-grade equipment.