3rd Shift Dryer Operator – Production & Safety Focus

TreeHouse Foods, Inc.; Wayland Township (MI); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Paid holidays and vacation

Career growth opportunities

Employee recognition programs

Job summary

TreeHouse Foods, Inc. is hiring a Dryer Operator for our Wayland, MI facility. You will support the production team on the dryer line, executing start-up, operation, and shut-down procedures to meet daily targets while maintaining product quality and safety standards.

You will follow SOPs, participate in CIP activities, and help mentor teammates. The role requires strong attention to detail, the ability to multi-task, and adherence to GMPs and HACCP guidelines on a 3rd shift schedule.

Qualifications

• Experience following SOPs/process documents.
• Experience operating a sit-down forklift.
• Willingness to work overtime and weekends.
• Strong attention to detail and ability to multi-task.
• Ability to train and mentor other team members.

Responsibilities

• Operate, start-up, shut down and troubleshoot dryer equipment to ensure on-time production.
• Ensure materials and inventory are stocked and correctly entered into systems.
• Adhere to GMPs, SOPs, HACCP and food safety protocols.
• Direct peers to safely complete CIP, plug clearing and related tasks.
• Maintain clean, safe work area and complete required documentation.

Skills

Forklift operation

Attention to detail

Multi-tasking

SOP reading/compliance

Team mentorship

Tools

Forklift

Job description

TreeHouse Foods, Inc. is hiring a Dryer Operator for our Wayland, MI facility. You will support the production team on the dryer line, executing start-up, operation, and shut-down procedures to meet daily targets while maintaining product quality and safety standards.

You will follow SOPs, participate in CIP activities, and help mentor teammates. The role requires strong attention to detail, the ability to multi-task, and adherence to GMPs and HACCP guidelines on a 3rd shift schedule.