395 Kitchen Supervisor

Delphi Technologies; Deer River (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

24/7 operations

Job summary

Leech Lake Gaming is seeking a Kitchen Supervisor to oversee food preparation and service across shifts, train staff, and maintain high sanitation standards in a demanding culinary environment.

The role requires a High School Diploma or GED, at least two years of supervisory kitchen experience, knowledge of sanitation guidelines, and the ability to lift up to 50 lbs. Flexible scheduling and a 24/7 operation are emphasized.

Qualifications

• High school diploma or GED required.
• Two years minimum supervisory experience in a professional kitchen.
• Knowledge of food safety and sanitation guidelines.
• Strong communication and organizational skills.
• Experience with buffet, catering, and room service operations.
• Must meet tribal/state licensing and pass background/drug checks.

Responsibilities

• Train kitchen staff in all aspects of food preparation and presentation.
• Maintain high sanitation standards to prevent foodborne illness.
• Schedule and organize kitchen staff for shifts.
• Ensure effective guest service and coordinate with dining room staff.
• Know locations of products and manage stocking and ordering processes.
• Document incidents, attendance, and safety issues for management.

Skills

Food quality standards

Buffet & catering experience

Excellent communication skills

Independent work

Food service equipment knowledge

Sanitation guidelines knowledge

Education

High School Diploma or GED

Culinary coursework

Tools

Basic computer skills

Job description

JOB DESCRIPTION: Responsible for maintaining quality food preparation and service to guests and employees during his/her assigned shift

ESSENTIAL FUNCTIONS

• Has the ability to perform all functions of supervised positions.
• Trains kitchen employees in all aspects of food preparation and presentation according to food & beverage department specifications.
• Maintains the highest possible sanitation standards to prevent food borne illness to guests and employees.
• Maintains schedules and working organization of all employees in the kitchen areas
• Able to work all stations effectively
• Maintains knowledge of the location of all products associated with the food service operations and general knowledge of the stocking and ordering process
• Maintains proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes and communicate to other supervisors and management staff
• Interfaces with dining room staff to ensure effective guest service at all times
• Understands and performs proper delegation effectively with all supporting staff members to ensure that all assigned duties are completed in an efficient and timely manner.
• Conducts daily inspections of all food service areas..
• Maintains knowledge of all events in the property as a whole.
• Attends and/or facilitates all mandatory meetings and training.
• Maintains confidentiality at all times.
• Is sensitive to Native American Culture.
• Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
• Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
• Performs other duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

POSITION REQUIREMENTS

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledge of food quality standards
• Buffet, full service, catering and room service experience
• Excellent communication skills
• Ability to work independently.
• Working knowledge of food service equipment and utensils.
• Knowledge of federal and state sanitation guidelines.

PHYSICAL REQUIREMENTS

• Physically capable of remaining on feet for long periods of time.
• Subject to internal working conditions, including a smoking environment.
• Must be able to lift up to 50 lbs.

EDUCATION AND SKILLS

Education Required: High School Diploma or General Education Equivalency (GED)

Education Preferred: Culinary coursework

Experience: Minimum of two years of supervisory experience in a professional kitchen environment

Computer Skills: basic computer experience

Certificates & Licenses: Must meet Tribal/State compact licensing requirements, pass criminal background check and submit to drug testing.

About the Organization Leech Lake Gaming is a growing enterprise and a leader in the area of employment with unsurpassed benefits. Our high energy, high volume atmosphere offers a fun and exciting working environment. In addition we have the ability to provide flexible scheduling as we are a 24/7 company. We look forward to you joining the team!

Grade 8

Shift Various Shifts

KEY Status Non-Key Position

Hiring Manager: Becky Latvala

Salary $35,880 - $48,110

This position is currently accepting applications.