3791 Finished Goods Lead Operator Mechanic (Night Shift)

Mt. Olive Pickle Company Inc.; Mount Olive (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated production technician to join their team. In this role, you'll be responsible for setting up, operating, and maintaining various production equipment, ensuring that quality and safety standards are met. You'll troubleshoot and repair equipment while performing preventive maintenance to minimize downtime. You'll also have the opportunity to lead and train others in the absence of supervisors. This position offers a dynamic work environment with a focus on teamwork and continuous improvement, making it an exciting opportunity for those looking to grow in the manufacturing sector.

Qualifications

• High school diploma or equivalent required; trades training is a plus.
• Successful completion of company training modules for equipment operation.

Responsibilities

• Sets up, troubleshoots, and maintains equipment for production.
• Performs preventive maintenance and inspects all equipment.
• Monitors product adherence to food safety and quality standards.

Skills

Troubleshooting

Preventive Maintenance

Equipment Operation

Mathematical Skills

Basic Computer Skills

Education

High School Diploma

Additional Trades Training

Tools

Forklift

Hand Tools

Scan Guns

Measuring Devices

Job description

Apply

Job Type

Full-time

Description

Qualified by successful completion of certified training modules and methods to set up, operate and maintain all qualified pieces of equipment for assigned inside production departments. Under the supervision of the supervisor, coordinates work and resolves production and equipment problems for assigned inside production departments (Cutting, Packing, Capping, Finished goods).

Duties And Responsibilities

Essential Functions

• Sets up, troubleshoots, repairs and/or replaces parts, and operates qualified equipment in department.
• Under the supervision of the supervisor, coordinates work and resolves production or equipment problems.
• Performs preventive maintenance and inspection of all equipment.
• Sets up, operates, repairs, and maintains equipment in the department to produce safe, quality food while meeting department KPI’s.
• Adjusts line speeds as necessary to meet standards and maximize production while maintaining quality.
• Performs daily and weekly operational and pre-operational checks on all equipment. Writes work requests for repairs, has supervisor approve, and makes DIN calls as needed.
• Troubleshoots and repairs equipment, including replacement of parts, to minimize downtime. Notifies maintenance of assistance needed.
• Cleans and maintains assigned work area, including servicing and preventive maintenance on equipment.
• Monitors product adherence to food safety and quality critical limits. Coverage during lead operator/mechanic’s absence by trained personnel.
• Reviews weekly and monthly preventive maintenance reports.
• Follows safety rules and company policies.

Other Duties

• Assumes some duties of Supervisor in their absence.
• Assists in training and monitoring progress of employees.
• Assumes responsibilities of Operator Mechanic, Time Keeper, and Staffer when needed.
• Records weekly inventory of department supplies.
• Performs grinding and sheet metal operations in minor fabrication projects.
• Operates forklift occasionally.
• Participates in training, meetings, committees, project teams, etc.
• Receives instructions from supervisor and performs other work as directed.

Requirements

Knowledge, Skills and Abilities

• High school diploma or equivalent; additional trades training is a plus.
• Successful completion of company training modules for all qualified equipment.
• Ability to speak, read, and write English.
• Mathematical skills including basic operations and working with equipment diagrams and specifications.
• Ability to work independently, plan, decide, and learn new technology.
• Intermediate computer skills; CRC certification a plus.

Supervisory Responsibilities

Not a supervisor but leads others and assumes some supervisory duties in absence.

Machines, Equipment, Tools Used

Varies by department; includes conveyors, labelers, printers, case jets, banding machinery, tray formers, inserters, fillers, palletizers, shrink wrappers, case packers, pumps, cutting machinery, cappers, color sorters, blanchers, pasteurizers, etc. Tools include hand tools, scan guns, measuring devices, and forklift.

Physical Demands

Includes stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and working with medium force. Visual acuity required for operating machinery and performing skilled trades.

Work Environment

Indoor work with seasonal temperature variation, exposure to grease, ink, dust, glue, fumes, machinery noise, and required PPE such as earplugs, head covers, beard covers, and steel-toed shoes.