33 Taps Prep Cook

33 Taps; Florida; On-site; USD 17,000 - 25,000; Part time

Job summary

33 Taps in Hollywood, CA is seeking a part-time Prep Cook to join our busy kitchen team.

The ideal candidate has at least 1 year of high-volume restaurant experience, basic culinary knowledge, and the ability to follow menus and recipes.

Certifications such as ServSafe or CA Food Handler are preferred; must stand for long periods and be able to lift up to 25 pounds; daytime, nighttime and weekend shifts available.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Skills

Culinary knowledge

High-volume kitchen experience

Measurement units understanding

Equipment operation safety

Safety & sanitation compliance

Education

High School diploma or equivalent

Culinary institute / formal training

Job description

Job 118845 - 33 Taps Prep Cook
Hollywood, CA

We are currently seeking a part time Prep Cook.

REQUIREMENTS:

• General culinary knowledge of basic kitchen practices, protocols and procedures.
• At least 1 year working in a high volume restaurant kitchen, or similar working experience.
• Understanding of typical culinary units of measure.
• Ability to work safely with culinary equipment including but not limited to slicer, mixer, robo coupe, and convection ovens.
• Ability to follow all 33 Taps Health & safety standards.

CERTIFICATES:

• ServSafe, or CA Food Handlers Certificate

PHYSICAL REQUIREMENTS:

• Stand for long periods of time
• Regularly lift and/or move up to 25 pounds and may occasionally lift up to 50 pounds.

LANGUAGE SKILLS:

• Ability to comprehend and speak simple sentences in English to perform essential functions of the job.
• Ability to read and comprehend simple instructions, short correspondence, and memos written in English.
• Ability to effectively present information in one-on-one and small group situations to other employees of the organization

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must be able to work daytime, nighttime and weekends.
• Ability to multitask and prioritize responsibilities
• Highly organized and detail oriented
• Must be able to stay calm under pressure