33 Taps Line Cook

33 Taps; Florida; On-site; USD 42,000 - 54,000; Full time

Job summary

33 Taps in Hollywood, CA seeks an experienced Line Cook to prepare breakfast, lunch and/or dinners to recipe book specs, review menus, and ensure food procedures are followed.

The role requires multitasking, adherence to sanitation guidelines, and the ability to work daytime, nighttime and weekends; a Food Service Sanitation Certificate is preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 2 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Must have a Food Service Sanitation Certificate.
• Must be able to work daytime, nighttime and weekends.
• Ability to multitask and prioritize responsibilities.
• Highly organized and detail oriented.
• Must be able to stay calm under pressure.

Responsibilities

• Prepare breakfast, lunch and/or dinners to recipe book specs
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with menu items/dishes

Skills

English proficiency

Multitasking

Time management

Food safety

Teamwork

Education

High school diploma

Culinary education

Job description

Job 118822 - 33 Taps Line Cook
Hollywood, CA

Prepare breakfast, lunch and/or dinners to recipe book specs

Review menus prior to preparation of food

Assure that all food procedures are followed

Coordinate food service with other departments as necessary

Follow all sanitation guidelines

Become familiar with menu items/dishes

PHYSICAL REQUIREMENTS:

Stand for long periods of time

Regularly lift and/or move up to 25 pounds and may occasionally lift up to 55 pounds.

LANGUAGE SKILLS:

Ability to comprehend and speak simple sentences in English to perform essential functions of the job.

Ability to read and comprehend simple instructions, short correspondence, and memos written in English.

Ability to effectively present information in one-on-one and small group situations to other employees of the organization

We believe in cross-training our line cooks to also step into a prep role as needed.

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 2 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must have a Food Service Sanitation Certificate
• Must be able to work daytime, nighttime and weekends.
• Ability to multitask and prioritize responsibilities
• Highly organized and detail oriented
• Must be able to stay calm under pressure