33 Taps Dishwasher

33 Taps; Florida; On-site; USD 18,000 - 25,000; Full time

Job summary

33 Taps in Hollywood, CA seeks a Dishwasher to handle dish and pot washing, kitchen cleaning, and storage rotation for a safe and organized pantry. The role includes responsibilities across multiple dining areas and adherence to sanitary standards.

Ideal candidates will have a High School diploma or GED, 1 year dining experience, and strong communication plus organizational skills to manage tasks efficiently in a fast-paced environment.

Qualifications

• High School diploma or GED.
• 1 year experience in fine dining hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.
• Possess written and verbal skills for effective communication.
• Organizational and time management skills with good judgment and problem solving.

Responsibilities

• Dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Janitorial duties in various dining services areas such as Dining Room and other areas.
• Handle all foods, storage and cleaning activities in accordance with sanitary procedures and regulatory standards.

Skills

Multitasking

Communication skills

Time management

Education

High School diploma or GED

Job description

Job 118827 - 33 Taps Dishwasher
Hollywood, CA

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to:

• Dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for janitorial duties in various dining services areas such as Dining Room and other areas.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills