2nd Shift Salmon Processor & Packer

Aerotek; Homestead (FL); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental & vision

401(k)

Life Insurance

Disability coverage

PTO

Transportation benefits

Resumo da oferta

Aerotek in Homestead, FL is hiring a 2nd Shift General Production Worker to prepare salmon, operate gutting, cleaning, grading, filleting, portioning, and packing equipment, and ensure orders are completed on time while meeting the highest sanitary and food safety standards. You will work 3:00 PM to 12:00 AM in a cold, wet, fast-paced facility.

Experience in fish processing and ability to multi-task are desired; forklift certification is a plus.

Qualificações

• Experience in general production work.
• Familiarity with cold storage operations.
• Skill in trimming and operating cutting machines.
• Ability to perform general labor tasks.
• Proficiency in packing and machine operation.
• Competence in using production equipment.
• Forklift certification is a plus.
• Experience in fish processing is strongly desired.

Responsabilidades

• Operate slaughtering room equipment.
• Gut salmon.
• Sort fish by quality and size.
• Operate filleting and trimming equipment.
• Inspect products for quality control.
• Pin bone and sanitize finished products.
• Weigh, package, and label products.
• Palletize and load products into cold storage.
• Load trucks and deliver finished products.
• Operate a gutting machine and perform manual gutting and gilling.
• Use vacuuming equipment.

Conhecimentos

General production experience

Cold storage operations

Trimming and cutting machines

Packing and machine operation

Production equipment proficiency

Forklift certification (plus)

Fish processing experience (preferred)

Ferramentas

Gutting systems

Filleting equipment

Descrição da oferta de emprego

Aerotek in Homestead, FL is hiring a 2nd Shift General Production Worker to prepare salmon, operate gutting, cleaning, grading, filleting, portioning, and packing equipment, and ensure orders are completed on time while meeting the highest sanitary and food safety standards. You will work 3:00 PM to 12:00 AM in a cold, wet, fast-paced facility.

Experience in fish processing and ability to multi-task are desired; forklift certification is a plus.