2nd Shift Quality Assurance Technician - Food Safety

National Beef Packing Company, LLC.

Moultrie (GA)

On-site

USD 40,000 - 56,000

Full time

7 days ago
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Benefits offered by this job

Health/Dental/Vision
Company Paid Life Insurance
401(K) with company match
Paid Vacation
Personal Paid Time Off
Paid Holidays

Job summary

National Beef is hiring a 2nd Shift Quality Assurance Technician in Moultrie, GA to ensure product quality and compliance with customer specifications. This on-site role works with QA and Production management to uphold safety and quality across the facility.

The ideal candidate has a high school diploma, basic computer/iPad know-how, and strong English communication skills; beef/pork knowledge is a plus. This safety-sensitive position offers competitive benefits and stability.

Qualifications

  • High school diploma or equivalent.
  • Familiarity with computers and iPad systems is a plus.
  • Product knowledge of beef or pork helpful.
  • Good time management and communication skills.
  • Must read, write, and speak English.

Responsibilities

  • Assess product to ensure compliance with customer specifications.
  • Instruct line employees on customer specifications professionally.
  • Collaborate with QA Manager and Production Management on analysis projects.
  • Ensure wholesome, food-safe product for customers.
  • Monitor food safety and employee safety throughout the facility.
  • Assist in other duties as assigned by QA Management.

Skills

Quality Assurance
Beef/Pork Knowledge
English Proficiency
Communication Skills
Time Management

Education

High School Diploma

Tools

Computers
iPad Systems

Job description

National Beef is hiring a 2nd Shift Quality Assurance Technician in Moultrie, GA to ensure product quality and compliance with customer specifications. This on-site role works with QA and Production management to uphold safety and quality across the facility.

The ideal candidate has a high school diploma, basic computer/iPad know-how, and strong English communication skills; beef/pork knowledge is a plus. This safety-sensitive position offers competitive benefits and stability.

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