2nd Shift Quality Assurance Technician

Urban Farmer; Manteno (IL); Presencial; USD 28 000 - 33 000; Tempo integral

Resumo da oferta

Urban Farmer in Manteno, IL is seeking a 2nd Shift Quality Assurance Technician to test food products, ingredients, and production lines, ensuring prompt communication of concerns to maintain compliance with Quality Standards. The role requires self-motivation, leadership, and teamwork to advance to higher QA levels.

Responsibilities include unit-to-unit QA checks, packaging and ingredient testing, instrument calibration, and maintaining logs.

Qualificações

• Essential Duties and Responsibilities

Responsabilidades

• 1. Ensure that all products are food safe & quality ready for all customers.
• 2. Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results.
• 3. Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or
• 4. Conducts daily instrument testing and the tools for up-keep and standardization/calibration of equipment
• 5. Pulls product retains from lines as needed for Shelf Life and other analysis programs (sensory)
• 6. 90% Quality floor testing and 10% paperwork in office.
• 7. QA Levels II or III will be trained to provide shift reports and internal communication in the event a

Descrição da oferta de emprego

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2nd Shift Quality Assurance Technician

Full Time Manteno, IL, US

6 days ago Requisition ID: 1350

Salary Range: $20.00 To $23.74 Hourly

JOB SUMMARY:

This role performs testing on food products, ingredients, and production lines ensuring prompt communication

of any concerns with other departments regarding compliance to Quality Standards. This individual must be

self-motivated, have strong leadership skills and work well in a Team setting. Additional skills and tasks

required to become higher levels.

Essential Duties and Responsibilities:

1. Ensure that all products are food safe & quality ready for all customers.

2. Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results.

a. Level I – Proficient in Bakery Line Operation and ability to handle all QA tasks on the required

frequencies for 2 or more lines consistently in the Baking Operation

b. Level II – Proficient in Bakery and Topping Line Operation with the ability to handle all QA tasks

on the required frequencies for 3 or more lines consistently in the Baking Operation.

c. Level III - Proficient in Bakery and Topping Line Operation with the ability to handle 5 or more

lines* consistently in the Baking Operation or Topping plus select Baking lines as needed.

3. Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or

a. Level I – Physical product testing (weights & measures)

b. Level II – In addition to Level I, must be able to conduct product gluten testing, Pre-Op inspections

on assigned lines in Bakery or Topping during scheduled shift and complete required allergen testing

post sanitation.

c. Level III - In addition to Levels I & II, must be able to conduct Pre-Op inspections on a scheduled

rotation on weekends for all lines in Bakery and Topping as necessary for the operation including

OT hours, and complete allergen testing post sanitation.

4. Conducts daily instrument testing and the tools for up-keep and standardization/calibration of equipment

6. Pulls product retains from lines as needed for Shelf Life and other analysis programs (sensory,

7. 90% Quality floor testing and 10% paperwork in office.

8. QA Levels II or III will be trained to provide shift reports and internal communication in the event a