2nd Shift QC Technician - Food Safety & Traceability

Jessie-Lord-Baker; Torrance (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

Shine Foods, Inc. seeks a diligent QC Technician to ensure quality standards and perform tests and inspections on products and materials in a production environment.

Role involves monitoring formulations, weights, temperatures, and labeling; maintaining QA data; conducting swabs; auditing GMPs and SOPs; and investigating non-conforming materials. 2nd shift: 3:00 p.m. – 11:30 p.m., on-site in Torrance, CA.

Qualifications

• High school diploma or equivalent.
• Minimum of 6 months experience in QC or QA.
• Strong knowledge of quality control best practices, test procedures, and applicable standards and regulations.
• Proficient in using various quality control tools and equipment.
• Excellent analytical and problem-solving skills with a keen eye for detail.
• Ability to work independently with minimal supervision.

Responsibilities

• Monitor formulations and document lot information for traceability.
• Inspect forming processing, weights, and line condition.
• Record product temperatures and perform corrective actions; conduct sensory evaluations.
• Audit packaging, labeling, dates, and lot information.
• Maintain QA evaluation data filing system.
• Perform environmental and allergen swabbing.
• Audit GMPs, SOPs, and SSOPs and train staff.
• Investigate non-conforming materials and products.
• Collaborate with Production to address quality issues.

Skills

Quality control

Analytical skills

Detail-oriented

Problem-solving

Independent work

Education

High school diploma

Tools

QC equipment

Job description

Shine Foods, Inc. seeks a diligent QC Technician to ensure quality standards and perform tests and inspections on products and materials in a production environment.

Role involves monitoring formulations, weights, temperatures, and labeling; maintaining QA data; conducting swabs; auditing GMPs and SOPs; and investigating non-conforming materials. 2nd shift: 3:00 p.m. – 11:30 p.m., on-site in Torrance, CA.