2ND SHIFT QA TECHNICIAN- GROUND BEEF

Pennsylvania Ag Connection; Souderton (Montgomery County); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading food company is seeking a QA Technician I for the Ground Beef floor in Souderton, PA. The role involves ensuring compliance with quality assurance protocols, performing inspections, and collaborating with various teams to maintain product standards. The position offers competitive benefits, including a tuition program for employees and their dependents.

Benefits

Medical, Dental, Vision coverage

401K matching after the first year

Paid vacation and sick leave

Tuition paid at Montco Community College for employee and dependents

Qualifications

• Monitor SOPs, SSOPs, compliance, and perform HACCP procedures.
• Assist in data gathering and investigations.
• Perform inspections and ensure product specifications.

Responsibilities

• Monitor food safety and quality procedures.
• Collaborate with Shipping and Production teams.
• Perform pre-shipment inspections.

Skills

Monitoring SOPs

HACCP procedures

Quality assurance

Data gathering

Problem solving

Education

High School Diploma

Job description

Description

QA TECHNICIAN I (GB)

Quality Assurance & Food Safety

Souderton, Pennsylvania

Position at JBS USA Food Company

QUALITY ASSURANCE TECH I (Ground Beef) - 2nd SHIFT - SOUDERTON, PA

• Monitor SOPs, SSOPs, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations
• Perform pre-shipment inspection on product and trailers, including lifting and opening boxes, scanning and printing labels
• Maintain contact with USDA and present records upon request
• Review records for accuracy and ensure accountability
• Assist QA supervision and management in data gathering and investigations outside regular technician duties
• Collaborate with Shipping and Production teams to monitor product specifications and address deficiencies
• Develop solutions to problems and work independently for periods
• Monitor implementation of food safety and quality procedures, report and correct deficiencies
• Extended walking and standing in cold/freezing environments
• Perform other duties as assigned

Work Hours: During production hours on the Ground Beef floor, typically 8.5 hours or more, 5 to 6 days a week, with possible shift trades or outside hours based on operational needs.

Benefits:

• Medical, Dental, Vision, 401K (matching after the first year)
• Vacation, sick leave, and six company-observed holidays
• Better Future Program: 2-year tuition paid at Montco Community College for employee and dependents

Be Extraordinary. Join Us Today!

EOE/VETS/DISABILITY