2ND SHIFT QA TECHNICIAN- GROUND BEEF

JBS Foods; Souderton (Montgomery County); On-site; USD 35,000 - 50,000; Full time

Job summary

Join JBS Foods as a Quality Assurance Technician I, where you will ensure compliance with food safety standards and collaborate with multiple teams. Located in Souderton, this role covers the oversight of ground beef production, focusing on monitoring quality assurance processes and inspections.

Benefits

Medical, Dental, Vision

401K (matching after one year)

Vacation and sick leave

Tuition program for employees and dependents

Qualifications

• Knowledge of HACCP procedures and food safety regulations.
• Ability to perform pre-shipment inspections and maintain records.

Responsibilities

• Monitor compliance of associates with SOPs and GMP.
• Perform inspections and maintain contact with USDA.
• Assist in investigations and collaborate with other teams.

Skills

Monitoring SOPs

Collaboration

Problem Solving

Job description

Description

QA TECHNICIAN I (GB)

Location: Souderton, Pennsylvania

Position at JBS USA Food Company

Quality Assurance Technician I - Ground Beef - 2nd Shift - Souderton, PA

• Monitor SOPs, SSOPs, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations.
• Perform pre-shipment inspection on product and trailers, including lifting and opening boxes, scanning, and printing labels.
• Maintain contact with USDA and present records upon request.
• Review records for accuracy and ensure accountability.
• Assist QA supervision and management in data gathering and investigations outside regular technician duties.
• Collaborate with Shipping and Production teams to monitor product specifications and address deficiencies.
• Develop solutions to problems and work independently when necessary.
• Monitor the implementation of food safety and quality procedures, report and correct deficiencies.
• Extended walking and standing in cold/freezing environments.
• Other duties as assigned.

Work Hours: During production hours on the Ground Beef floor, typically 8.5 hours or more, 5-6 days a week. Shifts may vary, and employees may be asked to trade shifts or work outside normal hours.

Benefits:

• Medical, Dental, Vision, 401K (matching after one year).
• Vacation, sick leave, and six company-observed holidays.
• Better Future Program: Two-year tuition paid at Montco Community College for employees and dependents.

Join us and be extraordinary!

EOE/VETS/DISABILITY