2nd Shift Production Technician, Food Plant

New Carrot Farms Llc

Bakersfield (CA)

Sur place

USD 57 308 000 - 63 039 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

Medical
Dental
Vision
Group Life and AD&D
Voluntary Life and AD&D
Group Short-Term Disability
Group Long-Term Disability
Flexible Spending Accounts
Employee Assistance Program
401k
Paid Time Off

Résumé du poste

Bolthouse Fresh Foods in Bakersfield, CA is seeking a Cello – Production Assistant for the 2nd shift. The role reports to the Supervisor and pays $20.00–$22.00 hourly in a Full-Time Regular arrangement on-site.

You’ll assist with troubleshooting, monitor production, train new staff, and help maintain a clean, safe plant while coordinating with maintenance and supervision to minimize downtime.

Qualifications

  • High School/GED diploma or 1–2 years related experience.
  • Valid driver’s license and clean driving record.
  • Punctual and reliable with strong attendance.
  • Capable of basic math and light computer use.
  • Read and follow written and oral instructions.
  • Able to lift up to 50 pounds and work in a fast-paced environment.

Responsabilités

  • Assist supervisor with troubleshooting and minor equipment adjustments.
  • Report equipment issues to minimize downtime.
  • Read and prepare work orders and coordinate with teams.
  • Monitor production areas and perform cleaning and sanitation.
  • Train new employees on safety around equipment.
  • Maintain a clean and safe plant and report hazards.
  • Respond to maintenance calls and communicate equipment status.

Connaissances

Punctuality
Attendance
Basic math
Computer skills
Follow instructions
Production maintenance

Formation

High School Diploma or GED

Description du poste

Bolthouse Fresh Foods in Bakersfield, CA is seeking a Cello – Production Assistant for the 2nd shift. The role reports to the Supervisor and pays $20.00–$22.00 hourly in a Full-Time Regular arrangement on-site.

You’ll assist with troubleshooting, monitor production, train new staff, and help maintain a clean, safe plant while coordinating with maintenance and supervision to minimize downtime.

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