2nd Shift Production Supervisor — Growth & Benefits

PFG Manufacturing; Sioux Falls (SD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

PFG Manufacturing is seeking a Production Supervisor in Sioux Falls, SD to oversee daily operations at the production facility. You will hire, train, set standards, and schedule staff to ensure efficient production and alignment with company goals.

Responsibilities include supervising associates, improving productivity, maintaining safety standards, and coordinating weekly production scheduling. The role requires 2-4 years of foodservice production experience and a high school diploma or GED.

Qualifications

• High School Diploma/GED or Equivalent Experience
• 2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods

Responsibilities

• Supervises associates to include staffing, training, coaching, performance management and problem resolution
• Enhances customer relations through producing a quality product, delivering product on time and providing prompt responses
• Conducts weekly meetings with key production personnel to review productivity performance, quality issues, production problems
• Communicates information throughout the organization
• Implements safety programs and oversees safety committee to ensure that company safety requirements are met
• Participates in weekly production scheduling
• Performs other related duties as assigned

Skills

Staff supervision

Production scheduling

Safety programs

Education

High School Diploma/GED

Job description

PFG Manufacturing is seeking a Production Supervisor in Sioux Falls, SD to oversee daily operations at the production facility. You will hire, train, set standards, and schedule staff to ensure efficient production and alignment with company goals.

Responsibilities include supervising associates, improving productivity, maintaining safety standards, and coordinating weekly production scheduling. The role requires 2-4 years of foodservice production experience and a high school diploma or GED.