2nd Shift Production Supervisor – Food Processing

OK Foods; Fort Smith (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Bachoco USA in Fort Smith, AR is seeking a Production Supervisor on the 2nd shift for our Further Processing facility.

You will supervise hourly staff, ensure safety, quality, yields and compliance with USDA/BRC standards, and partner with other departments to meet customer specs.

The ideal candidate has supervisory experience in par fry/further processing, strong problem-solving and communication skills, and bilingual English/Spanish is a plus.

Qualifications

• Supervisory or lead experience in par fry, fully cooked, further processing operations preferred
• Demonstrated critical thinking and problem-solving skills
• Effective written and verbal communication skills
• Ability to organize and prioritize work
• Ability to build relationships and influence to get results
• Bi-lingual in English / Spanish a plus

Responsibilities

• Supervise a team of hourly employees.
• Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
• Follow and enforce company's policies & procedures, Food Safety Guidelines and GMP procedures.
• Work with other departments on assigned shift to ensure all customer specifications and USDA requirements are met.
• Complete daily reporting for shift including employee time edits.
• Maximize yields and throughputs while maintaining quality standards.
• Participate in interviews for open positions.
• Ensures that safety and job specific training are conducted on assigned shift.
• Ensures that assigned shift is prepared for customer and BRC audits.
• Other duties as assigned.
• This is a safety sensitive position.

Skills

Leadership

Communication

Organization

Bilingual English/Spanish

Education

Bachelor's degree

Tools

Payroll systems

Excel

PowerPoint

Outlook

Job description

Bachoco USA in Fort Smith, AR is seeking a Production Supervisor on the 2nd shift for our Further Processing facility.

You will supervise hourly staff, ensure safety, quality, yields and compliance with USDA/BRC standards, and partner with other departments to meet customer specs.

The ideal candidate has supervisory experience in par fry/further processing, strong problem-solving and communication skills, and bilingual English/Spanish is a plus.