2nd Shift Production Lead: Coach, Optimize & Ensure Quality

Fresh Del Monte Produce Company; Whitsett (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401k match

Life insurance

Disability insurance

FSA

PTO

Holidays

Telemedicine

Voluntary benefits

Job summary

Fresh Del Monte Produce Company in Greensboro/Whitsett, NC is seeking a Production Foreman for the 2nd shift. This full-time position involves supervising Fresh Cut temporary staff and ensuring work aligns with company policies, quality standards, and safety requirements.

Responsibilities include coordinating with production staff and management, conducting inventory counts, maintaining food safety documentation, identifying productivity issues, and assisting with training and scheduling.

Qualifications

• High school diploma or equivalent.
• 1+ year in a production role.
• Strong analytical and organizational skills.
• Ability to communicate effectively with management and staff.

Responsibilities

• Communicate with production staff and management to ensure follow-through on duties.
• Perform product inventory cycle counts as directed.
• Maintain accurate documentation for food safety purposes.
• Advise management of unsafe conditions and provide improvement recommendations.
• Communicate well with management and direct employees in a productive manner.
• Assist with scheduling of work teams and planning with Production Management.
• Assist with training and ongoing skills development for staff.
• Assess daily/weekly output; identify productivity issues; allocate people/equipment accordingly.
• Perform tasks as needed related to production roles.
• Handle any special tasks as assigned.

Skills

Analytical skills

Organizational skills

Communication skills

Attention to detail

Problem-solving

Experience in production

Bilingual English/Spanish

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

Fresh Del Monte Produce Company in Greensboro/Whitsett, NC is seeking a Production Foreman for the 2nd shift. This full-time position involves supervising Fresh Cut temporary staff and ensuring work aligns with company policies, quality standards, and safety requirements.

Responsibilities include coordinating with production staff and management, conducting inventory counts, maintaining food safety documentation, identifying productivity issues, and assisting with training and scheduling.