2nd shift- Pallet Jack Operator (Saddlepack)

DeKalb Health; Colorado; On-site; USD 22,000 - 31,000; Full time

Job summary

Lincoln Premium Poultry is seeking a production team member to operate manufacturing equipment and meet daily production goals. You will handle unfinished and finished products, box and package, and transport items to and from the production line.

You must inspect product quality, adjust machine settings, and clean/sanitize workstations while adhering to HACCP/SSOPs/GMPs and company safety policies. A strong team player is essential.

Qualifications

• Able to work in a refrigerated environment (45–50°F).
• Must pass required physical including ability to lift weight as specified.
• Must be able to stand and/or walk for an 8-hour shift.
• Must be a team player and follow directions.
• Must comply with HACCP/SSOPs/GMPs and food safety policies.

Responsibilities

• Operate manufacturing equipment to support production goals.
• Box, package, and transport product along the production line; inspect for quality and defects; adjust machine settings as needed.
• Assist in training of co-workers as directed.
• Follow all safety policies and attend meetings/trainings as required.
• Perform other duties as assigned by supervisor or lead.

Skills

Team player

Follow instructions

Quality awareness

Communication

Tools

Meat scissors

Knives

Job description

• Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
• Base Pay $19.00 / Hour
• Employee Type Non-Exempt

Contact information

• Phone [phone]
• Email [e-mail]

CORE VALUE COMMITMENT

All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY

Take direction from Supervisor or lead to accomplish set production goals. This position involves operating manufacturing equipment to increase production efficiency.

DAILY DUTIES & RESPONSIBILITIES

• Participate as an active team member of production in assigned area.?
• Perform repetitive tasks as assigned including but not limited to operating manufacturing equipment, handling both unfinished and finished product, boxing and packaging product, transporting product to and from the production line, inspecting product for quality and defects, adjusting machine settings as needed, cleaning and sanitizing workstations, disposing of trash and other refuse, and utilizing all manner of small hand tools, meat scissors, and knives.
• Assist in training of co-workers as directed.?
• Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.?
• Effectively follow directions of the lead, supervisor, or manager at all times. ?
• Follow all company safety policies and procedures to ensure a safe working environment.
• Effectively communicate and positively interact with team members in all departments.
• Attend meetings and trainings as required.
• Performs other duties as assigned by supervisor or lead.

REQUIREMENTS OF THE POSITION:

• Ability to comprehend and follow instructions.?
• Ability to work in a refrigerated environment ranging from 45-50 degrees Fahrenheit.?
• MUST be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.?
• MUST be a team player.
• MUST be able to pass required physical including demonstrating your ability to lift the required weight for each position.
• MUST be able to stand and/or walk for entire 8-hour shift.?
• MUST wear correct job specific PPE as designated by company policy.

PREFERRED EXPERIENCE:

• Experience working in a manufacturing, production, or warehouse environment preferred.
• Experience working with knives preferred.

Note: The above information is only a reflection of the general nature of job duties. Based on business need, additional duties may be assigned.