2nd Shift Meat Processing General Production

Smithfield Foods, Inc.; Northern (KY); Hybrid; USD 46,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Shift differential

Health insurance

Retirement benefits

Education benefit

Job summary

Smithfield Foods, Inc. is seeking a Stuffer/Hanger on the 2nd shift in St Charles, IL. You will operate the production line, use hand tools and knives, and assist in producing safe, high-quality meat products for families across America.

The role emphasizes reliability, attention to detail, and teamwork. Competitive wages, shift differential, and benefits are offered; overtime may be required to meet production needs.

Qualifications

• Must be 18+ years old.

Responsibilities

• Operate hand tools, knives, and machinery to process meat products.
• Maintain safety and quality standards on the production line.
• Help keep work area clean and organized.
• May work overtime based on production demand.
• Commute and stand for long shifts as required.

Job description

Smithfield Foods, Inc. is seeking a Stuffer/Hanger on the 2nd shift in St Charles, IL. You will operate the production line, use hand tools and knives, and assist in producing safe, high-quality meat products for families across America.

The role emphasizes reliability, attention to detail, and teamwork. Competitive wages, shift differential, and benefits are offered; overtime may be required to meet production needs.