Second-Shift Meat Processing General Laborer

Smithfield Foods, Inc.; Springdale, Northern (OH, KY); Hybrid; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Retirement Benefits

Education Assistance

Job summary

Smithfield Foods, Inc. in Springdale, OH seeks a General Laborer on 2nd shift to support the manufacturing line. You will handle basic production tasks, use hand tools and knives, and assist teammates to keep safety and quality standards high.

The role is physically demanding, requires standing for long periods, and may involve overtime based on production needs. 18.00/hour with a 0.40/hour shift differential for 2nd shift, benefits eligible.

Qualifications

• Must be at least 18 years of age.
• Ability to stand for a full 12-hour shift.
• Comfort working in cold environments and around meat products.

Responsibilities

• General Production tasks on the manufacturing line.
• Use hand tools and equipment to process meat products.
• Support teammates to maintain safety, quality, and productivity.

Skills

Age requirement

Stand for long shifts

Job description

Smithfield Foods, Inc. in Springdale, OH seeks a General Laborer on 2nd shift to support the manufacturing line. You will handle basic production tasks, use hand tools and knives, and assist teammates to keep safety and quality standards high.

The role is physically demanding, requires standing for long periods, and may involve overtime based on production needs. 18.00/hour with a 0.40/hour shift differential for 2nd shift, benefits eligible.