2nd-Shift Maintenance Technician: Uptime & Troubleshooting

ADP, Inc.; Decatur (AR); On-site; USD 39,000 - 41,000; Full time

Job summary

United Petfood Producers USA, Inc. in Decatur, AR is seeking a Maintenance Technician I for the 2nd shift (Mon-Fri, 2:00 PM – 10:30 PM).

The role focuses on preventive maintenance, troubleshooting, and repairs to maximize uptime of production equipment in a food-manufacturing environment. The ideal candidate has a high school diploma and 3+ years in industrial maintenance, with knowledge of mechanical, electrical, hydraulic, and pneumatic systems.

Qualifications

• High school diploma or equivalent; technical certification or associate degree preferred.
• Minimum 3 years in industrial or manufacturing maintenance (food manufacturing preferred).
• Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
• Hands-on troubleshooting and repair of mixers, conveyors, packaging equipment, and production machinery.
• Familiarity with PLCs and industrial automation systems preferred.
• Excellent problem-solving and communication skills; ability to work independently or in a team.
• Physical ability to lift up to 50 lbs, climb ladders, bend, kneel, and stand long periods; OSHA training a plus.

Responsibilities

• Perform preventive maintenance and corrective repairs on production equipment.
• Troubleshoot mechanical, electrical, hydraulic, and pneumatic issues.
• Support equipment setup, calibration, and performance optimization.
• Maintain safety and report unsafe conditions.
• Maintain work orders, logs, and inventory records.
• Collaborate with production and quality teams to resolve issues.
• Assist with continuous improvement projects to reduce downtime.
• Respond to emergency breakdowns and return equipment to service quickly.
• Manage maintenance supplies and spare parts.

Job description

United Petfood Producers USA, Inc. in Decatur, AR is seeking a Maintenance Technician I for the 2nd shift (Mon-Fri, 2:00 PM – 10:30 PM).

The role focuses on preventive maintenance, troubleshooting, and repairs to maximize uptime of production equipment in a food-manufacturing environment. The ideal candidate has a high school diploma and 3+ years in industrial maintenance, with knowledge of mechanical, electrical, hydraulic, and pneumatic systems.