2nd Shift Lead Maintenance - EastPointe Bakery

Bimbo QSR; Zanesville (OH); Presencial; USD 55.000 - 85.000; Jornada completa

Descripción de la vacante

Bimbo QSR EastPointe Bakery in Zanesville, OH is seeking a 2nd Shift Lead Maintenance to oversee bakery equipment, perform preventative maintenance, troubleshoot, and lead maintenance activities.

You will manage a small team, coordinate with Production, ensure safety, and drive improvements using CMMS. Strong mechanical and electrical skills, plus collaboration, are essential.

This full-time role offers an opportunity to contribute to production efficiency in a fast-paced bakery environment.

Formación

• High school diploma or equivalent; technical cert preferred.
• Proven maintenance/troubleshooting experience in manufacturing or bakery.
• Strong mechanical, electrical, and fabrication skills; CMMS familiarity.

Responsabilidades

• Lead maintenance activities for bakery equipment and systems.
• Perform preventative maintenance, troubleshooting, and repairs.
• Supervise maintenance team and coordinate with production
• Maintain CMMS records and document work orders.
• Ensure safety and GMP compliance in all tasks.
• Participate in project implementations and continuous improvements.

Conocimientos

Mechanical skills

Electrical skills

Troubleshooting

CMMS proficiency

Supervisory skills

Team collaboration

Safety minded

Educación

High school diploma

Trade certificate

Herramientas

CMMS

Welding equipment

Descripción del empleo

2nd Shift Lead Maintenance - EastPointe Bakery

Full Time Craft Workers Zanesville, OH, US

6 days ago Requisition ID: 1230

Job Title: Lead Maintenance Mechanic/Technician Location: Bimbo QSR Department: Maintenance Reports to: Maintenance Supervisor/Manager

Job Overview

We are seeking a dedicated and skilled Maintenance Technician to join our team. The ideal candidate will be responsible for ensuring the optimal performance of bakery equipment and systems, performing preventative maintenance, troubleshooting, and repairs. You will be part of a dynamic team, working to enhance production efficiency while promoting a safe and effective working environment. This position requires flexibility, strong technical skills, and the ability to work independently.

Key Responsibilities:

Performance & Attitude

• Complete work in a timely manner while maintaining a high level of quality.
• Maintain consistent attendance and adapt to changing production schedules.
• Demonstrate a willingness to learn new skills and assist in various tasks, including labeling and organizing parts.
• Maintain a clean and organized work area, including the maintenance shop.
• Assist in training and mentoring co-workers to enhance their individual skills.
• Participate in meetings and actively engage in project discussions.
• Work effectively without supervision, being self-motivated and proactive in identifying work assignments.
• Take pride in your work by demonstrating consistent quality in all tasks.
• Provide support during equipment/system failures and assist in troubleshooting and providing permanent solutions.
• Assist in implementing projects and driving improvements.
• Promote teamwork and maintain a positive attitude in the work environment.
• Help coordinate department meetings and training initiatives.

Safety

• Possess or be willing to learn basic first aid training.
• Demonstrate knowledge of safe manufacturing practices (OSHA regulations).
• Safely use and promote personal protective equipment (PPE).
• Understand and adhere to General Manufacturing Practices (GMPs).
• Ensure safe operation of shop tools and promote safety programs.
• Assist in performing equipment safety evaluations and help implement new safety initiatives.
• Lead basic safety training and assist with safety program enhancements.

Communication

• Clearly communicate ideas and information across teams.
• Collaborate with Maintenance & Production shift leaders for smooth operations.
• Assist operators in evaluating equipment and machinery performance.
• Document maintenance activities effectively using maintenance reports.

Mechanical Skills

• Use basic shop tools efficiently for equipment repair and maintenance.
• Clean, lubricate, repair, and replace parts of equipment and machinery as required.
• Identify defects and excessive wear on parts, ensuring timely repairs.
• Utilize CMMS (Computerized Maintenance Management System) to document repairs and manage work orders.
• Understand and interpret mechanical drawings for troubleshooting and repairs.
• Demonstrate strong understanding of bakery equipment and related systems (HVAC, refrigeration, electrical).
• Assist in the design, modification, and installation of new equipment.
• Supervise complex mechanical repairs and system modifications.

CMMS & Inventory Control

• Operate and manage CMMS systems for work order tracking, repairs, and preventive maintenance.
• Record parts usage for inventory control and manage repair part inventories.
• Modify and create work orders based on changing production needs and downtime schedules.
• Perform basic computer tasks related to CMMS system functions.

Machining & Fabrication Skills

• Fabricate and modify replacement parts for equipment, such as shafts and sprockets.
• Supervise the fabrication of custom components and assist in design changes for production.

Electrical Skills

• Perform basic electrical troubleshooting, including motor issues and control systems.
• Read and understand wiring schematics, electrical specifications, and system layouts.
• Troubleshoot and replace electrical components as needed.
• Assist in supervising electrical system modifications and installations.

Welding and Fabrication

• Safely operate welding equipment, including arc, wire feed, and gas welding.
• Weld mild steel and stainless steel.
• Use cutting tools, grinders, and other equipment for metal fabrication.

Pneumatic & Hydraulic Systems

• Troubleshoot and repair pneumatic and hydraulic systems, ensuring optimal functioning.
• Perform preventive maintenance on pneumatic and hydraulic systems.
• Modify equipment as needed to meet changing production demands.

Boiler and Refrigeration Systems

• Perform basic maintenance and troubleshooting on boiler and refrigeration systems.
• Conduct safety inspections and ensure compliance with operating parameters.
• Assist with repairs and modifications for improved efficiency.

PLC and Process Control Systems

• Assist in basic PLC system troubleshooting and component replacements.
• Help with visual troubleshooting and understanding control system components.

Supervisory Skills

• Use programs like spreadsheets, word processors, and CMMS systems to manage data.
• Assist in organizing and guiding maintenance teams, ensuring efficient task execution.
• Gather and organize critical data for safety, equipment, and production.
• Plan and organize maintenance schedules, labor, and material for successful project completion.
• Supervise staff and provide guidance in the completion of their duties.

Qualifications & Requirements

• High school diploma or equivalent required; additional technical certifications or trade school education preferred.
• Proven experience in equipment maintenance and troubleshooting in a manufacturing or bakery environment.
• Strong mechanical, electrical, and fabrication skills.
• Familiarity with CMMS and inventory control systems.
• Basic understanding of pneumatic, hydraulic, boiler, and refrigeration systems.
• Ability to work independently and as part of a team.
• Excellent problem-solving and troubleshooting skills.
• Ability to follow safety protocols and promote a safe working environment.
• Strong communication and interpersonal skills.
• Ability to lift heavy objects and work in a physically demanding environment.