2nd Shift General Production Team Member

Smithfield Foods, Inc.; Springdale (OH); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Tuition assistance

Smithfield Scholarship Program

Job summary

Smithfield Foods, Inc. is seeking a General Laborer for the 2nd shift in Springdale, OH. This full-time role involves processing meat products on a production line using hand tools and machinery, with emphasis on safety and quality. The position offers competitive wages and a 2nd shift differential.

Applicants must be at least 18, able to work in cold and warm environments, and capable of overtime as needed. Smithfield emphasizes a strong team culture and values responsible production.

Qualifications

• Must be at least 18 years of age.
• Able to perform physically demanding tasks and stand for long periods.
• Able to work in cold (20–40°F) and warm (over 100°F) environments.

Responsibilities

• Operate hand tools, knives, machinery and other equipment to process meat products.
• Maintain safety, quality, and teamwork standards on the production line.
• Be adaptable for overtime based on production demands.

Job description

Smithfield Foods, Inc. is seeking a General Laborer for the 2nd shift in Springdale, OH. This full-time role involves processing meat products on a production line using hand tools and machinery, with emphasis on safety and quality. The position offers competitive wages and a 2nd shift differential.

Applicants must be at least 18, able to work in cold and warm environments, and capable of overtime as needed. Smithfield emphasizes a strong team culture and values responsible production.