2nd Shift General Labor – Food Processing & Benefits

Tyson Foods; Hope (AR); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Paid time off

401(k) plans

Health, dental, vision benefits

Job summary

Tyson Foods, Inc. is seeking an entry-level general labor team member for our Hope, AR facility. The role emphasizes safety, procedure adherence, and ability to work overtime or weekends as needed. You will perform basic tasks in a wet, cold environment while maintaining a clean work area and supporting line operations.

The job requires physical stamina to stand for 8–9 hours, lift up to 40 pounds, and operate with minimal supervision, following all safety and food safety guidelines.

Qualifications

• Must be able to work under minimum supervision.
• Must be able to work in wet & cold conditions.
• Must keep work area clean.
• Must be able to use a knife/scissors.
• Must be able to stand throughout 8-9 hour shift.
• Must be able to maintain line speed.
• Must be able to lift as needed up to 40 pounds.
• Must be able to do minimal stopping and bending.

Responsibilities

• This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.
• All Tyson Team Members are responsible for safety. This includes but is not limited to personal safety and food safety.
• Perform entry level general labor duties in a meat processing environment.
• Follow Tyson policies and procedures and maintain cleanliness at the work area.
• Work overtime and weekends as required.

Skills

Minimal supervision

Wet conditions

Stand for long hours

Lifts up to 40 lbs

Knife/Scissors use

Line speed

Overtime availability

Job description

Tyson Foods, Inc. is seeking an entry-level general labor team member for our Hope, AR facility. The role emphasizes safety, procedure adherence, and ability to work overtime or weekends as needed. You will perform basic tasks in a wet, cold environment while maintaining a clean work area and supporting line operations.

The job requires physical stamina to stand for 8–9 hours, lift up to 40 pounds, and operate with minimal supervision, following all safety and food safety guidelines.