2nd-Shift Food Service Associate

Virtua; Camden (NJ); On-site; USD 24,796 - 29,384; Part time

Benefits offered by this job

Medical insurance

Dental and vision insurance

Retirement plan (401k)

Paid time off

Job summary

Virtua's Lourdes Health System location (1600 Haddon Ave) is seeking a part-time Food Service worker for the 2nd shift. The role involves performing a variety of food and production assignments and related cleaning duties, with a strong focus on delivering an outstanding customer experience.

Responsibilities include receiving, storing, preparing, serving, maintaining safety and sanitation, following recipes, assembling trays, and assisting customers.

Qualifications

• Ability to speak English.
• Prior Food Service experience preferred.

Responsibilities

• Receive, Store, Prepare/Produce, Cleans and Serve.
• Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
• Safely handles and stores all products according to applicable guidelines.
• Follow recipe, production standards and assignments.
• Assembles trays and plates according to customer needs.
• Maintains clean, sanitary, and safe work environment.
• Safely operates kitchen equipment according to established guidelines.
• Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.
• May be required to work off-site.
• Follows all regulatory guidelines as required.
• Communicates effectively to identify issues and ensure corrective measures are implemented.

Skills

English proficiency

Food service experience

Job description

Virtua's Lourdes Health System location (1600 Haddon Ave) is seeking a part-time Food Service worker for the 2nd shift. The role involves performing a variety of food and production assignments and related cleaning duties, with a strong focus on delivering an outstanding customer experience.

Responsibilities include receiving, storing, preparing, serving, maintaining safety and sanitation, following recipes, assembling trays, and assisting customers.